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Diabetes/Metabolism Research and Reviews
|
April 1, 2024
Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control
Giuseppe Della Pepa, Fabrizia Carli, Silvia Sabatini, et al.
Diabetes Research and Clinical Practice
|
February 20, 2019
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial
Claudia Vetrani, Lutgarda Bozzetto, Marisa Giorgini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
October 16, 2012
Addition of either pioglitazone or a sulfonylurea in type 2 diabetic patients inadequately controlled with metformin alone: impact on cardiovascular events. A randomized controlled trial
O Vaccaro, M Masulli, E Bonora, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 3, 2016
Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk
L Bozzetto, G Annuzzi, M Ragucci, et al.
Nutrients
|
November 6, 2019
Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis
Matti Uusitupa, Tauseef A Khan, Effie Viguiliouk, et al.
Diabetes/Metabolism Research and Reviews
|
August 13, 2020
The Pro12Ala polymorphism of PPARγ2 modulates beta cell function and failure to oral glucose-lowering drugs in patients with type 2 diabetes
Maria Masulli, Giuseppe Della Pepa, Sara Cocozza, et al.
The American Journal of Clinical Nutrition
|
June 6, 2021
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals
Giuseppina Costabile, Claudia Vetrani, Lutgarda Bozzetto, et al.
European Journal of Clinical Nutrition
|
March 15, 2018
Metabolic response to amylose-rich wheat-based rusks in overweight individuals
Claudia Vetrani, Francesco Sestili, Marilena Vitale, et al.
Lipids in Health and Disease
|
April 30, 2010
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients
Giovanni Annuzzi, Fabiana Piscitelli, Lucrezia Di Marino, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 7, 2014
A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome
R Giacco, G Costabile, G Della Pepa, et al.
Page
of 21
Search research articles
Search
Showing results (171-180 of 205) with videos related to
Sort By:
Page
of 21
Diabetes/Metabolism Research and Reviews
|
April 1, 2024
Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control
Giuseppe Della Pepa, Fabrizia Carli, Silvia Sabatini, et al.
Diabetes Research and Clinical Practice
|
February 20, 2019
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial
Claudia Vetrani, Lutgarda Bozzetto, Marisa Giorgini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
October 16, 2012
Addition of either pioglitazone or a sulfonylurea in type 2 diabetic patients inadequately controlled with metformin alone: impact on cardiovascular events. A randomized controlled trial
O Vaccaro, M Masulli, E Bonora, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 3, 2016
Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk
L Bozzetto, G Annuzzi, M Ragucci, et al.
Nutrients
|
November 6, 2019
Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis
Matti Uusitupa, Tauseef A Khan, Effie Viguiliouk, et al.
Diabetes/Metabolism Research and Reviews
|
August 13, 2020
The Pro12Ala polymorphism of PPARγ2 modulates beta cell function and failure to oral glucose-lowering drugs in patients with type 2 diabetes
Maria Masulli, Giuseppe Della Pepa, Sara Cocozza, et al.
The American Journal of Clinical Nutrition
|
June 6, 2021
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals
Giuseppina Costabile, Claudia Vetrani, Lutgarda Bozzetto, et al.
European Journal of Clinical Nutrition
|
March 15, 2018
Metabolic response to amylose-rich wheat-based rusks in overweight individuals
Claudia Vetrani, Francesco Sestili, Marilena Vitale, et al.
Lipids in Health and Disease
|
April 30, 2010
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients
Giovanni Annuzzi, Fabiana Piscitelli, Lucrezia Di Marino, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 7, 2014
A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome
R Giacco, G Costabile, G Della Pepa, et al.
Page
of 21