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A Rivellese

Showing results (181-190 of 205) with videos related to

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The American Journal of Clinical Nutrition|December 26, 2013
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trialGiovanni Annuzzi, Lutgarda Bozzetto, Giuseppina Costabile, et al.
The Journal of Clinical Endocrinology and Metabolism|May 7, 2019
Cardiovascular Effects of Pioglitazone or Sulfonylureas According to Pretreatment Risk: Moving Toward Personalized CareOlga Vaccaro, Giuseppe Lucisano, Maria Masulli, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 28, 2005
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitusJ I Mann, I De Leeuw, K Hermansen, et al.
Journal of the American College of Nutrition|March 27, 2013
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemiaClaudia De Natale, Valentina Minerva, Lidia Patti, et al.
International Journal of Food Sciences and Nutrition|October 13, 2020
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetesMarilena Vitale, Ilaria Calabrese, Elena Massimino, et al.
Diabetes Care|July 21, 2022
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled TrialGiuseppe Della Pepa, Valentina Brancato, Giuseppina Costabile, et al.
Acta Diabetologica|October 18, 2013
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical trainingL Bozzetto, G Annuzzi, G Costabile, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 22, 2018
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot studyG Costabile, M Vitale, D Luongo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 9, 2009
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy peopleR Giacco, G Clemente, D Cipriano, et al.
Diabetologia|April 25, 2015
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trialLutgarda Bozzetto, Giovanni Annuzzi, Giovanni Pacini, et al.
Pageof 21

Showing results (181-190 of 205) with videos related to

Sort By:
Pageof 21
The American Journal of Clinical Nutrition|December 26, 2013
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trialGiovanni Annuzzi, Lutgarda Bozzetto, Giuseppina Costabile, et al.
The Journal of Clinical Endocrinology and Metabolism|May 7, 2019
Cardiovascular Effects of Pioglitazone or Sulfonylureas According to Pretreatment Risk: Moving Toward Personalized CareOlga Vaccaro, Giuseppe Lucisano, Maria Masulli, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 28, 2005
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitusJ I Mann, I De Leeuw, K Hermansen, et al.
Journal of the American College of Nutrition|March 27, 2013
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemiaClaudia De Natale, Valentina Minerva, Lidia Patti, et al.
International Journal of Food Sciences and Nutrition|October 13, 2020
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetesMarilena Vitale, Ilaria Calabrese, Elena Massimino, et al.
Diabetes Care|July 21, 2022
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled TrialGiuseppe Della Pepa, Valentina Brancato, Giuseppina Costabile, et al.
Acta Diabetologica|October 18, 2013
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical trainingL Bozzetto, G Annuzzi, G Costabile, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 22, 2018
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot studyG Costabile, M Vitale, D Luongo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 9, 2009
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy peopleR Giacco, G Clemente, D Cipriano, et al.
Diabetologia|April 25, 2015
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trialLutgarda Bozzetto, Giovanni Annuzzi, Giovanni Pacini, et al.
Pageof 21