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Showing results (191-200 of 205) with videos related to

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The American Journal of Clinical Nutrition|February 4, 2015
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiberPaola Vitaglione, Ilario Mennella, Rosalia Ferracane, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 16, 2023
Consensus document on Lipoprotein(a) from the Italian Society for the Study of Atherosclerosis (SISA)Giulia Chiesa, Maria Grazia Zenti, Andrea Baragetti, et al.
Diabetologia|April 25, 2001
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU StudyB Vessby, M Uusitupa, K Hermansen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 6, 2022
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trialGiuseppina Costabile, Marilena Vitale, Giuseppe Della Pepa, et al.
The American Journal of Cardiology|November 26, 2009
Relation among lipoprotein subfractions and carotid atherosclerosis in Alaskan Eskimos (from the GOCADAN Study)Maria Masulli, Lidia Patti, Gabriele Riccardi, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|May 5, 1999
Efficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus: a placebo-controlled, double-blind, multicentre studyG Riccardi, R Giacco, M Parillo, et al.
The American Journal of Clinical Nutrition|September 27, 2018
Diets rich in whole grains increase betainized compounds associated with glucose metabolismOlli Kärkkäinen, Maria A Lankinen, Marilena Vitale, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 22, 2017
Fructose intervention for 12 weeks does not impair glycemic control or incretin hormone responses during oral glucose or mixed meal tests in obese menN Matikainen, S Söderlund, E Björnson, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 4, 2014
Functional foods and cardiometabolic diseases* International Task Force for Prevention of Cardiometabolic DiseasesG Assmann, P Buono, A Daniele, et al.
Journal of Internal Medicine|May 27, 2017
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesityM-R Taskinen, S Söderlund, L H Bogl, et al.
Pageof 21

Showing results (191-200 of 205) with videos related to

Sort By:
Pageof 21
The American Journal of Clinical Nutrition|February 4, 2015
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiberPaola Vitaglione, Ilario Mennella, Rosalia Ferracane, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 16, 2023
Consensus document on Lipoprotein(a) from the Italian Society for the Study of Atherosclerosis (SISA)Giulia Chiesa, Maria Grazia Zenti, Andrea Baragetti, et al.
Diabetologia|April 25, 2001
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU StudyB Vessby, M Uusitupa, K Hermansen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 6, 2022
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trialGiuseppina Costabile, Marilena Vitale, Giuseppe Della Pepa, et al.
The American Journal of Cardiology|November 26, 2009
Relation among lipoprotein subfractions and carotid atherosclerosis in Alaskan Eskimos (from the GOCADAN Study)Maria Masulli, Lidia Patti, Gabriele Riccardi, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|May 5, 1999
Efficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus: a placebo-controlled, double-blind, multicentre studyG Riccardi, R Giacco, M Parillo, et al.
The American Journal of Clinical Nutrition|September 27, 2018
Diets rich in whole grains increase betainized compounds associated with glucose metabolismOlli Kärkkäinen, Maria A Lankinen, Marilena Vitale, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 22, 2017
Fructose intervention for 12 weeks does not impair glycemic control or incretin hormone responses during oral glucose or mixed meal tests in obese menN Matikainen, S Söderlund, E Björnson, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 4, 2014
Functional foods and cardiometabolic diseases* International Task Force for Prevention of Cardiometabolic DiseasesG Assmann, P Buono, A Daniele, et al.
Journal of Internal Medicine|May 27, 2017
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesityM-R Taskinen, S Söderlund, L H Bogl, et al.
Pageof 21