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Food Chemistry|February 13, 2022
Lipid crystallinity of oil-in-water emulsions alters in vitroM Borduas, P A Spagnuolo, A G Marangoni, et al.Optics Express|March 18, 2022
Extreme laser pulse-energy measurements by means of photon momentumPaul A Williams, Kyle A Rogers, Martin Divoky, et al.Medicine and Science in Sports and Exercise|June 1, 1988
Effect of 6 d of exercise training on responses to maximal and sub-maximal exercise in middle-aged menM A Rogers, C Yamamoto, J M Hagberg, et al.Advanced Materials (Deerfield Beach, Fla.)|July 10, 2025
Granular Hydrogels as Brittle Yield Stress FluidsGunnar B Thompson, Jiye Lee, Krutarth M Kamani, et al.Seminars in Neurology|December 11, 2025
A Categorical 4-Year Child Neurology Residency: It's TimeRobert Thompson-Stone, Rachel Gottlieb-Smith, Danny A Rogers, et al.Soft Matter|September 8, 2023
Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimicA Sultani, S M Ghazani, A G Marangoni, et al.Soft Matter|September 8, 2023
Extracting microscopic insight from transient dielectric measurements during large amplitude oscillatory shearNoah H Cho, Jiachun Shi, Ryan P Murphy, et al.Journal of Magnetic Resonance Imaging : JMRI|September 27, 2007
MRI of early- and late-stage arterial remodeling in a low-level cholesterol-fed rabbit model of atherosclerosisJohn A Ronald, Rhonda Walcarius, John F Robinson, et al.FEMS Microbiology Letters|May 15, 2002
Type 1 and type 2 responses to Leishmania majorKathleen A Rogers, Gregory K DeKrey, M Lamine Mbow, et al.Journal of the American Chemical Society|March 29, 2019
Nonadditive Ion Effects Drive Both Collapse and Swelling of Thermoresponsive Polymers in WaterEllen E Bruce, Pho T Bui, Bradley A Rogers, et al.Pageof 294