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A Roland

Showing results (41-50 of 217) with videos related to

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Poultry Science|March 1, 1972
Effect of linoleic acid reserves on essential fatty acid deficiency of the chickD A Roland, H M Edwards
Poultry Science|December 1, 1985
Calcium and its relationship to excess feed consumption, body weight, egg size, fat deposition, shell quality, and fatty liver hemorrhagic syndromeD A Roland, M Farmer, D Marple
Revista De La Facultad De Ciencias Medicas (Cordoba, Argentina)|January 1, 1986
[Catheterization by percutaneous approach of the internal jugular vein and its non-septic complications]E S Mac Loughlin, H A Roland
Poultry Science|April 1, 1998
Genetic variation of phytate phosphorus utilization from hatch to three weeks of age in broiler chicken lines selected for incidence of tibial dyschondroplasiaX Zhang, G R McDaniel, D A Roland
Arteriosclerosis, Thrombosis, and Vascular Biology|April 17, 2001
Measurement of copper-binding sites on low density lipoproteinA Roland, R A Patterson, D S Leake
Poultry Science|February 1, 1986
Influence of dietary calcium on bone calcium utilizationM Farmer, D A Roland, A J Clark
Poultry Science|March 1, 1983
Calcium metabolism in broiler breeder hens. 2. The influence of the time of feeding on calcium status of the digestive system and eggshell quality in broiler breedersM Farmer, D A Roland, M K Eckman
Poultry Science|November 1, 1981
The relationship of serum calcium to shell weight and other criteria in hens laying a low or high incidence of shell-less eggsR Lennards, D A Roland, J A McGuire
The Journal of Experimental Biology|November 18, 2008
The effect of humidity on the fracture properties of human fingernailsLaura Farran, A Roland Ennos, Stephen J Eichhorn
Poultry Science|March 1, 1986
Influence of time of calcium intake on bone and dietary calcium utilizationM Farmer, D A Roland, A J Clark
Pageof 22

Showing results (41-50 of 217) with videos related to

Sort By:
Pageof 22
Poultry Science|March 1, 1972
Effect of linoleic acid reserves on essential fatty acid deficiency of the chickD A Roland, H M Edwards
Poultry Science|December 1, 1985
Calcium and its relationship to excess feed consumption, body weight, egg size, fat deposition, shell quality, and fatty liver hemorrhagic syndromeD A Roland, M Farmer, D Marple
Revista De La Facultad De Ciencias Medicas (Cordoba, Argentina)|January 1, 1986
[Catheterization by percutaneous approach of the internal jugular vein and its non-septic complications]E S Mac Loughlin, H A Roland
Poultry Science|April 1, 1998
Genetic variation of phytate phosphorus utilization from hatch to three weeks of age in broiler chicken lines selected for incidence of tibial dyschondroplasiaX Zhang, G R McDaniel, D A Roland
Arteriosclerosis, Thrombosis, and Vascular Biology|April 17, 2001
Measurement of copper-binding sites on low density lipoproteinA Roland, R A Patterson, D S Leake
Poultry Science|February 1, 1986
Influence of dietary calcium on bone calcium utilizationM Farmer, D A Roland, A J Clark
Poultry Science|March 1, 1983
Calcium metabolism in broiler breeder hens. 2. The influence of the time of feeding on calcium status of the digestive system and eggshell quality in broiler breedersM Farmer, D A Roland, M K Eckman
Poultry Science|November 1, 1981
The relationship of serum calcium to shell weight and other criteria in hens laying a low or high incidence of shell-less eggsR Lennards, D A Roland, J A McGuire
The Journal of Experimental Biology|November 18, 2008
The effect of humidity on the fracture properties of human fingernailsLaura Farran, A Roland Ennos, Stephen J Eichhorn
Poultry Science|March 1, 1986
Influence of time of calcium intake on bone and dietary calcium utilizationM Farmer, D A Roland, A J Clark
Pageof 22