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A Rothwell

Showing results (91-100 of 132) with videos related to

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Journal of Proteome Research|February 22, 2013
Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case studyEstelle Pujos-Guillot, Jane Hubert, Jean-François Martin, et al.
International Journal of Food Sciences and Nutrition|April 16, 2021
Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity: the HELENA studyRatih W Wisnuwardani, Stefaan De Henauw, Maria Forsner, et al.
European Journal of Nutrition|March 24, 2019
Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA studyRatih Wirapuspita Wisnuwardani, Stefaan De Henauw, Maria Forsner, et al.
European Journal of Nutrition|August 1, 2018
Estimated dietary intake of polyphenols in European adolescents: the HELENA studyRatih Wirapuspita Wisnuwardani, Stefaan De Henauw, Odysseas Androutsos, et al.
Nutrients|November 27, 2021
Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyEnrique Almanza-Aguilera, Daniela Ceballos-Sánchez, David Achaintre, et al.
The Journal of Nutrition|March 30, 2020
Total Polyphenol Intake Is Inversely Associated with a Pro/Anti-Inflammatory Biomarker Ratio in European Adolescents of the HELENA StudyRatih Wirapuspita Wisnuwardani, Stefaan De Henauw, Marika Ferrari, et al.
The American Journal of Clinical Nutrition|June 23, 2018
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countriesViktoria Knaze, Joseph A Rothwell, Raul Zamora-Ros, et al.
Molecular Nutrition & Food Research|September 5, 2019
A Metabolomic Study of Biomarkers of Habitual Coffee Intake in Four European CountriesJoseph A Rothwell, Pekka Keski-Rahkonen, Nivonirina Robinot, et al.
Scientific Reports|June 9, 2016
Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort studyRaul Zamora-Ros, David Achaintre, Joseph A Rothwell, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 20, 2017
Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer PreventionSomdat Mahabir, Walter C Willett, Christine M Friedenreich, et al.
Pageof 14

Showing results (91-100 of 132) with videos related to

Sort By:
Pageof 14
Journal of Proteome Research|February 22, 2013
Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case studyEstelle Pujos-Guillot, Jane Hubert, Jean-François Martin, et al.
International Journal of Food Sciences and Nutrition|April 16, 2021
Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity: the HELENA studyRatih W Wisnuwardani, Stefaan De Henauw, Maria Forsner, et al.
European Journal of Nutrition|March 24, 2019
Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA studyRatih Wirapuspita Wisnuwardani, Stefaan De Henauw, Maria Forsner, et al.
European Journal of Nutrition|August 1, 2018
Estimated dietary intake of polyphenols in European adolescents: the HELENA studyRatih Wirapuspita Wisnuwardani, Stefaan De Henauw, Odysseas Androutsos, et al.
Nutrients|November 27, 2021
Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyEnrique Almanza-Aguilera, Daniela Ceballos-Sánchez, David Achaintre, et al.
The Journal of Nutrition|March 30, 2020
Total Polyphenol Intake Is Inversely Associated with a Pro/Anti-Inflammatory Biomarker Ratio in European Adolescents of the HELENA StudyRatih Wirapuspita Wisnuwardani, Stefaan De Henauw, Marika Ferrari, et al.
The American Journal of Clinical Nutrition|June 23, 2018
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countriesViktoria Knaze, Joseph A Rothwell, Raul Zamora-Ros, et al.
Molecular Nutrition & Food Research|September 5, 2019
A Metabolomic Study of Biomarkers of Habitual Coffee Intake in Four European CountriesJoseph A Rothwell, Pekka Keski-Rahkonen, Nivonirina Robinot, et al.
Scientific Reports|June 9, 2016
Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort studyRaul Zamora-Ros, David Achaintre, Joseph A Rothwell, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 20, 2017
Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer PreventionSomdat Mahabir, Walter C Willett, Christine M Friedenreich, et al.
Pageof 14