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The British Journal of Nutrition
|
June 23, 2017
Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Joseph A Rothwell, David Achaintre, et al.
The American Journal of Clinical Nutrition
|
August 14, 2015
Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries
William Mb Edmands, Pietro Ferrari, Joseph A Rothwell, et al.
Molecular Nutrition & Food Research
|
February 16, 2021
Pepper Alkaloids and Processed Meat Intake: Results from a Randomized Trial and the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort
Roland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 2, 2022
Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition
Roland Wedekind, Joseph A Rothwell, Vivian Viallon, et al.
The American Journal of Clinical Nutrition
|
June 4, 2020
A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood
Roland Wedekind, Agneta Kiss, Pekka Keski-Rahkonen, et al.
Biomedicines
|
November 27, 2021
Prediagnostic Blood Selenium Status and Mortality among Patients with Colorectal Cancer in Western European Populations
Jacqueline Roshelli Baker, Sushma Umesh, Mazda Jenab, et al.
International Journal of Cancer
|
April 29, 2021
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
Elom K Aglago, Neil Murphy, Inge Huybrechts, et al.
BMC Medicine
|
December 10, 2021
Lifestyle correlates of eight breast cancer-related metabolites: a cross-sectional study within the EPIC cohort
Mathilde His, Vivian Viallon, Laure Dossus, et al.
Annals of Nutrition & Metabolism
|
January 25, 2024
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Mercedes Gil-Lespinard, Enrique Almanza-Aguilera, Jazmín Castañeda, et al.
Gynecologic Oncology
|
June 8, 2021
Prospective analysis of circulating metabolites and endometrial cancer risk
Laure Dossus, Eirini Kouloura, Carine Biessy, et al.
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Search research articles
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Showing results (101-110 of 132) with videos related to
Sort By:
Page
of 14
The British Journal of Nutrition
|
June 23, 2017
Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Joseph A Rothwell, David Achaintre, et al.
The American Journal of Clinical Nutrition
|
August 14, 2015
Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries
William Mb Edmands, Pietro Ferrari, Joseph A Rothwell, et al.
Molecular Nutrition & Food Research
|
February 16, 2021
Pepper Alkaloids and Processed Meat Intake: Results from a Randomized Trial and the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort
Roland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 2, 2022
Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition
Roland Wedekind, Joseph A Rothwell, Vivian Viallon, et al.
The American Journal of Clinical Nutrition
|
June 4, 2020
A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood
Roland Wedekind, Agneta Kiss, Pekka Keski-Rahkonen, et al.
Biomedicines
|
November 27, 2021
Prediagnostic Blood Selenium Status and Mortality among Patients with Colorectal Cancer in Western European Populations
Jacqueline Roshelli Baker, Sushma Umesh, Mazda Jenab, et al.
International Journal of Cancer
|
April 29, 2021
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
Elom K Aglago, Neil Murphy, Inge Huybrechts, et al.
BMC Medicine
|
December 10, 2021
Lifestyle correlates of eight breast cancer-related metabolites: a cross-sectional study within the EPIC cohort
Mathilde His, Vivian Viallon, Laure Dossus, et al.
Annals of Nutrition & Metabolism
|
January 25, 2024
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Mercedes Gil-Lespinard, Enrique Almanza-Aguilera, Jazmín Castañeda, et al.
Gynecologic Oncology
|
June 8, 2021
Prospective analysis of circulating metabolites and endometrial cancer risk
Laure Dossus, Eirini Kouloura, Carine Biessy, et al.
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of 14