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Brain Research
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January 1, 1979
Muscarinic receptors in the central nervous system of the rat. II. Distribution of binding of [3H]propylbenzilylcholine mustard in the midbrain and hindbrain
A Rotter, N J Birdsall, P M Field, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 19, 2018
Genotoxic effects of the cyanobacterial pentapeptide nodularin in HepG2 cells
A Štern, A Rotter, M Novak, et al.
Verhandlungen Der Deutschen Gesellschaft Fur Innere Medizin
|
January 1, 1972
[Results of catheter therapy (Dotter technic) in arterial occlusions of the lower extremity]
E Zeitler, W Schoop, I Schmidtke, et al.
Brain Research
|
August 18, 1987
Neuronal localization of pseudocholinesterase in the rat cerebellum: sagittal bands of Purkinje cells in the nodulus and uvula
C Gorenstein, M C Bundman, J L Bruce, et al.
Pediatria Polska
|
February 1, 1972
[Types of anemia in lambliasis in children]
W Prusek, A Rotter, T Stepniowska-Kienig, et al.
Schweizerische Rundschau Fur Medizin Praxis = Revue Suisse De Medecine Praxis
|
September 2, 1975
[Treatment of pituitary growth retardation. Own experience with 32 patients (author's transl)]
K Zuppinger, E Joss, A Locher, et al.
Poultry Science
|
December 1, 1993
Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets
A Brenes, R R Marquardt, W Guenter, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1984
Regulation of synapse formation by cyclic AMP
M Nirenberg, K Krueger, A Rotter, et al.
Biopolymers
|
January 1, 1974
Helix-coil transition in nucleoprotein. Effect of ionic strength on thermal denaturation of polylysine-DNA complexes
H J Li, B Brand, A Rotter, et al.
Poultry Science
|
October 1, 1992
The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats, and rye for the young broiler chick
O D Friesen, W Guenter, R R Marquardt, et al.
Page
of 12
Search research articles
Search
Showing results (51-60 of 115) with videos related to
Sort By:
Page
of 12
Brain Research
|
January 1, 1979
Muscarinic receptors in the central nervous system of the rat. II. Distribution of binding of [3H]propylbenzilylcholine mustard in the midbrain and hindbrain
A Rotter, N J Birdsall, P M Field, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 19, 2018
Genotoxic effects of the cyanobacterial pentapeptide nodularin in HepG2 cells
A Štern, A Rotter, M Novak, et al.
Verhandlungen Der Deutschen Gesellschaft Fur Innere Medizin
|
January 1, 1972
[Results of catheter therapy (Dotter technic) in arterial occlusions of the lower extremity]
E Zeitler, W Schoop, I Schmidtke, et al.
Brain Research
|
August 18, 1987
Neuronal localization of pseudocholinesterase in the rat cerebellum: sagittal bands of Purkinje cells in the nodulus and uvula
C Gorenstein, M C Bundman, J L Bruce, et al.
Pediatria Polska
|
February 1, 1972
[Types of anemia in lambliasis in children]
W Prusek, A Rotter, T Stepniowska-Kienig, et al.
Schweizerische Rundschau Fur Medizin Praxis = Revue Suisse De Medecine Praxis
|
September 2, 1975
[Treatment of pituitary growth retardation. Own experience with 32 patients (author's transl)]
K Zuppinger, E Joss, A Locher, et al.
Poultry Science
|
December 1, 1993
Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets
A Brenes, R R Marquardt, W Guenter, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1984
Regulation of synapse formation by cyclic AMP
M Nirenberg, K Krueger, A Rotter, et al.
Biopolymers
|
January 1, 1974
Helix-coil transition in nucleoprotein. Effect of ionic strength on thermal denaturation of polylysine-DNA complexes
H J Li, B Brand, A Rotter, et al.
Poultry Science
|
October 1, 1992
The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats, and rye for the young broiler chick
O D Friesen, W Guenter, R R Marquardt, et al.
Page
of 12