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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 29, 2019
Lifestyle in patients at increased risk of colorectal cancerA S Anderson, S Caswell, C Mowat, et al.European Journal of Clinical Nutrition|February 5, 2009
Estimation of portion size in children's dietary assessment: lessons learntE Foster, A J Adamson, A S Anderson, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|January 10, 2002
Ethnic differences in anthropometric and lifestyle measures related to coronary heart disease risk between South Asian, Italian and general-population British women living in the west of ScotlandM E Lean, T S Han, H Bush, et al.Journal of Virology|December 19, 2000
Induction of host gene expression following infection of chicken embryo fibroblasts with oncogenic Marek's disease virusR W Morgan, L Sofer, A S Anderson, et al.Annals of Clinical Research|January 1, 1976
Turnover of erythrocyte protoporphyrin, with special reference to bovine porphyria and iron deficiency anemiaS Schwartz, N O'Connor, B D Stephenson, et al.European Journal of Clinical Nutrition|March 1, 1997
Measuring fruit and vegetable intake: is five-a-day enough?D N Cox, A S Anderson, J Reynolds, et al.The American Journal of Clinical Nutrition|November 28, 2001
Can the degree of concordance with recommendations for a cancer prevention diet and lifestyle be assessed from existing survey information data?R Valdés-Ramos, N W Solomons, A S Anderson, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 18, 2017
Impact of a targeted direct marketing price promotion intervention (Buywell) on food-purchasing behaviour by low income consumers: a randomised controlled trialM Stead, A M MacKintosh, A Findlay, et al.The British Journal of Nutrition|November 26, 1998
Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary changeA S Anderson, D N Cox, S McKellar, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 14, 2010
Neighbourhood deprivation and the price and availability of fruit and vegetables in ScotlandS Cummins, D M Smith, Z Aitken, et al.Pageof 11