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A S El-Nockrashy

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Die Nahrung|January 1, 1976
Cottonseed colour fixed pigments. Part I. Selectivity of hexane isomersA S El-Nockrashy, F A Zaher, F Osman
Die Nahrung|January 1, 1976
Cottonseed colour fixed pigments. Part II. Role of hexane isomers on oil qualityF Osman, F A Zaher, A S EL-Nockrashy
Die Nahrung|January 1, 1973
Studies on animal fats. 3. Phospholipid composition of neat's foot and shin bone of cow, buffalo and sheepZ E Shoeb, F Taha, A S El-Nockrashy
Journal of Agricultural and Food Chemistry|January 1, 1976
Rapeseed protein isolates by countercurrent extraction and isoelectric precipitationA S El Nockrashy, K D Mukherjee, H K Mangold
Nutrition and Metabolism|January 1, 1979
Nutritional evaluation of low-glucosinolate rapeseed meals obtained by various processesK D Mukherjee, H K Mangold, A S El Nockrashy
Die Nahrung|January 1, 1973
Investigations on fish oils. V. Phospholipid composition of Anguilla vulgaris and Mugil cephalusZ E Shoeb, F M Salama, A S El-Nockrashy
Zeitschrift Fur Ernahrungswissenschaft|September 1, 1980
Nutritional evaluation of sunflower-seed protein productsF S Taha, M Abbassy, A S el-Nockrashy, et al.
Nutrition and Metabolism|January 1, 1975
Nutritive value of rapeseed meals and rapeseed protein isolatesA S El Nockrashy, M Kiewitt, H K Mangold, et al.
Die Nahrung|January 1, 1974
Biochemical changes in cottonseed during germinationA S el-Nockrashy, H M Mostafa, Y el-Shattory, et al.
Die Nahrung|January 1, 1976
Biochemical changes in cottonseed during development and maturityA S El-Nockrashy, H M Mostafa, M M El-Fouly, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Die Nahrung|January 1, 1976
Cottonseed colour fixed pigments. Part I. Selectivity of hexane isomersA S El-Nockrashy, F A Zaher, F Osman
Die Nahrung|January 1, 1976
Cottonseed colour fixed pigments. Part II. Role of hexane isomers on oil qualityF Osman, F A Zaher, A S EL-Nockrashy
Die Nahrung|January 1, 1973
Studies on animal fats. 3. Phospholipid composition of neat's foot and shin bone of cow, buffalo and sheepZ E Shoeb, F Taha, A S El-Nockrashy
Journal of Agricultural and Food Chemistry|January 1, 1976
Rapeseed protein isolates by countercurrent extraction and isoelectric precipitationA S El Nockrashy, K D Mukherjee, H K Mangold
Nutrition and Metabolism|January 1, 1979
Nutritional evaluation of low-glucosinolate rapeseed meals obtained by various processesK D Mukherjee, H K Mangold, A S El Nockrashy
Die Nahrung|January 1, 1973
Investigations on fish oils. V. Phospholipid composition of Anguilla vulgaris and Mugil cephalusZ E Shoeb, F M Salama, A S El-Nockrashy
Zeitschrift Fur Ernahrungswissenschaft|September 1, 1980
Nutritional evaluation of sunflower-seed protein productsF S Taha, M Abbassy, A S el-Nockrashy, et al.
Nutrition and Metabolism|January 1, 1975
Nutritive value of rapeseed meals and rapeseed protein isolatesA S El Nockrashy, M Kiewitt, H K Mangold, et al.
Die Nahrung|January 1, 1974
Biochemical changes in cottonseed during germinationA S el-Nockrashy, H M Mostafa, Y el-Shattory, et al.
Die Nahrung|January 1, 1976
Biochemical changes in cottonseed during development and maturityA S El-Nockrashy, H M Mostafa, M M El-Fouly, et al.
Pageof 1