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A S LLOYD

Showing results (1-10 of 7) with videos related to

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The Medical Annals of the District of Columbia|October 29, 2010
Recent advances in orthopedic surgeryA S LLOYD
Food Additives and Contaminants|June 19, 2004
Dietary exposure estimates of isoflavones from the 1998 UK Total Diet StudyD B Clarke, A S Lloyd
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 15, 2008
Determination of phytoestrogens in dietary supplements by LC-MS/MSD B Clarke, V Bailey, A S Lloyd
Food Additives and Contaminants|February 17, 2005
Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foodsD B Clarke, K A Barnes, A S Lloyd
Food Chemistry|November 2, 2013
Methods of analysis for 2-dodecylcyclobutanone and studies to support its role as a unique marker of food irradiationM Driffield, D Speck, A S Lloyd, et al.
Food Additives and Contaminants|March 8, 2003
Verification of the findings of acrylamide in heated foodsJ S Ahn, L Castle, D B Clarke, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 4, 2010
Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MSD B Clarke, V A Bailey, A Routledge, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
The Medical Annals of the District of Columbia|October 29, 2010
Recent advances in orthopedic surgeryA S LLOYD
Food Additives and Contaminants|June 19, 2004
Dietary exposure estimates of isoflavones from the 1998 UK Total Diet StudyD B Clarke, A S Lloyd
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 15, 2008
Determination of phytoestrogens in dietary supplements by LC-MS/MSD B Clarke, V Bailey, A S Lloyd
Food Additives and Contaminants|February 17, 2005
Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foodsD B Clarke, K A Barnes, A S Lloyd
Food Chemistry|November 2, 2013
Methods of analysis for 2-dodecylcyclobutanone and studies to support its role as a unique marker of food irradiationM Driffield, D Speck, A S Lloyd, et al.
Food Additives and Contaminants|March 8, 2003
Verification of the findings of acrylamide in heated foodsJ S Ahn, L Castle, D B Clarke, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 4, 2010
Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MSD B Clarke, V A Bailey, A Routledge, et al.
Pageof 1