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A S MEYER

Showing results (11-20 of 77) with videos related to

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Preparative Biochemistry & Biotechnology|November 27, 2013
Assessing Effects and interactions among key variables affecting the growth of mixotrophic microalgae: pH, inoculum volume, and growth medium compositionM T Ale, M Pinelo, A S Meyer
Cognition|January 23, 1999
A case for the lemma/lexeme distinction in models of speaking: comment on Caramazza and Miozzo (1997)A Roelofs, A S Meyer, W J Levelt
Psychonomic Bulletin & Review|July 26, 2000
Phonological priming effects on speech onset latencies and viewing times in object namingA S Meyer, F F van der Meulen
Annual Review of Food Science and Technology|December 22, 2023
The Next Food Revolution Is Here: Recombinant Microbial Production of Milk and Egg Proteins by Precision FermentationM B Nielsen, A S Meyer, J Arnau
Journal of Agricultural and Food Chemistry|August 22, 2001
Efficiency of enzymatic and other alternative clarification and fining treatments on turbidity and haze in cherry juiceA S Meyer, C Köser, J Adler-Nissen
Journal of Agricultural and Food Chemistry|December 22, 1999
Effect of ascorbic acid on iron release from the emulsifier interface and on the oxidative flavor deterioration in fish oil enriched mayonnaiseC Jacobsen, J Adler-Nissen, A S Meyer
Proceedings of the National Academy of Sciences of the United States of America|September 1, 1971
Absolute configuration of Cecropia juvenile hormoneA S Meyer, E Hanzmann, R C Murphy
Leukemia Research|January 1, 1990
Potentiation of glucocorticoid-induced cytolysis in sensitive human leukemic cells by an inhibitor of ADP-ribosylationA S Meyer, J A Schlechte, T J Schmidt
Language and Speech|April 1, 1997
The syllabic structure of spoken words: evidence from the syllabification of intervocalic consonantsN O Schiller, A S Meyer, W J Levelt
Cognition|July 25, 1998
Viewing and naming objects: eye movements during noun phrase productionA S Meyer, A M Sleiderink, W J Levelt
Pageof 8

Showing results (11-20 of 77) with videos related to

Sort By:
Pageof 8
Preparative Biochemistry & Biotechnology|November 27, 2013
Assessing Effects and interactions among key variables affecting the growth of mixotrophic microalgae: pH, inoculum volume, and growth medium compositionM T Ale, M Pinelo, A S Meyer
Cognition|January 23, 1999
A case for the lemma/lexeme distinction in models of speaking: comment on Caramazza and Miozzo (1997)A Roelofs, A S Meyer, W J Levelt
Psychonomic Bulletin & Review|July 26, 2000
Phonological priming effects on speech onset latencies and viewing times in object namingA S Meyer, F F van der Meulen
Annual Review of Food Science and Technology|December 22, 2023
The Next Food Revolution Is Here: Recombinant Microbial Production of Milk and Egg Proteins by Precision FermentationM B Nielsen, A S Meyer, J Arnau
Journal of Agricultural and Food Chemistry|August 22, 2001
Efficiency of enzymatic and other alternative clarification and fining treatments on turbidity and haze in cherry juiceA S Meyer, C Köser, J Adler-Nissen
Journal of Agricultural and Food Chemistry|December 22, 1999
Effect of ascorbic acid on iron release from the emulsifier interface and on the oxidative flavor deterioration in fish oil enriched mayonnaiseC Jacobsen, J Adler-Nissen, A S Meyer
Proceedings of the National Academy of Sciences of the United States of America|September 1, 1971
Absolute configuration of Cecropia juvenile hormoneA S Meyer, E Hanzmann, R C Murphy
Leukemia Research|January 1, 1990
Potentiation of glucocorticoid-induced cytolysis in sensitive human leukemic cells by an inhibitor of ADP-ribosylationA S Meyer, J A Schlechte, T J Schmidt
Language and Speech|April 1, 1997
The syllabic structure of spoken words: evidence from the syllabification of intervocalic consonantsN O Schiller, A S Meyer, W J Levelt
Cognition|July 25, 1998
Viewing and naming objects: eye movements during noun phrase productionA S Meyer, A M Sleiderink, W J Levelt
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