Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A S Pavithra

Showing results (1-10 of 3) with videos related to

Pageof 1
Sort By:
Journal of Advanced Pharmaceutical Technology & Research|February 17, 2023
Antimicrobial study of cast post and its surface modification with nanoparticleA S Pavithra, Subhabrata Maiti, S Rajeshkumar, et al.
Journal of Food Science and Technology|January 16, 2014
Thermal degradation of groundnut oil during continuous and intermittent fryingAmit K Das, R Babylatha, A S Pavithra, et al.
Journal of Food Science and Technology|January 16, 2014
Studies on soft centered coated snacksA S Pavithra, Ramakrishna Chetana, R Babylatha, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Advanced Pharmaceutical Technology & Research|February 17, 2023
Antimicrobial study of cast post and its surface modification with nanoparticleA S Pavithra, Subhabrata Maiti, S Rajeshkumar, et al.
Journal of Food Science and Technology|January 16, 2014
Thermal degradation of groundnut oil during continuous and intermittent fryingAmit K Das, R Babylatha, A S Pavithra, et al.
Journal of Food Science and Technology|January 16, 2014
Studies on soft centered coated snacksA S Pavithra, Ramakrishna Chetana, R Babylatha, et al.
Pageof 1