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A S Rodrigues

Showing results (31-40 of 95) with videos related to

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Anais Da Academia Brasileira De Ciencias|September 17, 2015
Prevalence of Candida tropicalis and Candida krusei in onychomycosis in João Pessoa, Paraiba, Brazil from 1999 to 2010Juliana M M Arrua, Luis A S Rodrigues, Fillipe O Pereira, et al.
Mutagenesis|October 6, 1997
Involvement of rat cytochrome 1A1 in the biotransformation of kaempferol to quercetin: relevance to the genotoxicity of kaempferolI D Silva, A S Rodrigues, J Gaspar, et al.
Journal of Toxicology and Environmental Health. Part A|December 7, 2020
Reactive astrogliosis in the dentate gyrus of mice exposed to active volcanic environmentsA Navarro, M García, A S Rodrigues, et al.
Biological Trace Element Research|August 20, 2021
Occurrence of Volcanogenic Inorganic Mercury in Wild Mice Spinal Cord: Potential Health ImplicationsA Navarro-Sempere, M García, A S Rodrigues, et al.
Mutagenesis|January 21, 2000
Assessment of the adaptive response induced by quercetin using the MNCB peripheral blood human lymphocytes assayN G Oliveira, M Neves, A S Rodrigues, et al.
Mutagenesis|December 11, 2002
Elevated levels of DNA-protein crosslinks and micronuclei in peripheral lymphocytes of tannery workers exposed to trivalent chromiumM G Medeiros, A S Rodrigues, M C Batoréu, et al.
Environmental Geochemistry and Health|August 15, 2020
First record on mercury accumulation in mice brain living in active volcanic environments: a cytochemical approachA Navarro-Sempere, Y Segovia, A S Rodrigues, et al.
Applied Optics|October 20, 2017
Optical beam deflection sensor: design and experimentsJoão M S Sakamoto, Renan B Marques, Cláudio Kitano, et al.
Environmental Geochemistry and Health|April 16, 2021
Chronic exposure to volcanic gaseous elemental mercury: using wild Mus musculus to unveil its uptake and fateR Camarinho, A Navarro-Sempere, P V Garcia, et al.
Critical Reviews in Food Science and Nutrition|February 7, 2014
Increasing the added-value of onions as a source of antioxidant flavonoids: a critical reviewM R Pérez-Gregorio, J Regueiro, J Simal-Gándara, et al.
Pageof 10

Showing results (31-40 of 95) with videos related to

Sort By:
Pageof 10
Anais Da Academia Brasileira De Ciencias|September 17, 2015
Prevalence of Candida tropicalis and Candida krusei in onychomycosis in João Pessoa, Paraiba, Brazil from 1999 to 2010Juliana M M Arrua, Luis A S Rodrigues, Fillipe O Pereira, et al.
Mutagenesis|October 6, 1997
Involvement of rat cytochrome 1A1 in the biotransformation of kaempferol to quercetin: relevance to the genotoxicity of kaempferolI D Silva, A S Rodrigues, J Gaspar, et al.
Journal of Toxicology and Environmental Health. Part A|December 7, 2020
Reactive astrogliosis in the dentate gyrus of mice exposed to active volcanic environmentsA Navarro, M García, A S Rodrigues, et al.
Biological Trace Element Research|August 20, 2021
Occurrence of Volcanogenic Inorganic Mercury in Wild Mice Spinal Cord: Potential Health ImplicationsA Navarro-Sempere, M García, A S Rodrigues, et al.
Mutagenesis|January 21, 2000
Assessment of the adaptive response induced by quercetin using the MNCB peripheral blood human lymphocytes assayN G Oliveira, M Neves, A S Rodrigues, et al.
Mutagenesis|December 11, 2002
Elevated levels of DNA-protein crosslinks and micronuclei in peripheral lymphocytes of tannery workers exposed to trivalent chromiumM G Medeiros, A S Rodrigues, M C Batoréu, et al.
Environmental Geochemistry and Health|August 15, 2020
First record on mercury accumulation in mice brain living in active volcanic environments: a cytochemical approachA Navarro-Sempere, Y Segovia, A S Rodrigues, et al.
Applied Optics|October 20, 2017
Optical beam deflection sensor: design and experimentsJoão M S Sakamoto, Renan B Marques, Cláudio Kitano, et al.
Environmental Geochemistry and Health|April 16, 2021
Chronic exposure to volcanic gaseous elemental mercury: using wild Mus musculus to unveil its uptake and fateR Camarinho, A Navarro-Sempere, P V Garcia, et al.
Critical Reviews in Food Science and Nutrition|February 7, 2014
Increasing the added-value of onions as a source of antioxidant flavonoids: a critical reviewM R Pérez-Gregorio, J Regueiro, J Simal-Gándara, et al.
Pageof 10