Search research articles
Contact Us
Filters
Showing results (31-40 of 95) with videos related to
Page
of 10
Sort By:
Anais Da Academia Brasileira De Ciencias
|
September 17, 2015
Prevalence of Candida tropicalis and Candida krusei in onychomycosis in João Pessoa, Paraiba, Brazil from 1999 to 2010
Juliana M M Arrua, Luis A S Rodrigues, Fillipe O Pereira, et al.
Mutagenesis
|
October 6, 1997
Involvement of rat cytochrome 1A1 in the biotransformation of kaempferol to quercetin: relevance to the genotoxicity of kaempferol
I D Silva, A S Rodrigues, J Gaspar, et al.
Journal of Toxicology and Environmental Health. Part A
|
December 7, 2020
Reactive astrogliosis in the dentate gyrus of mice exposed to active volcanic environments
A Navarro, M García, A S Rodrigues, et al.
Biological Trace Element Research
|
August 20, 2021
Occurrence of Volcanogenic Inorganic Mercury in Wild Mice Spinal Cord: Potential Health Implications
A Navarro-Sempere, M García, A S Rodrigues, et al.
Mutagenesis
|
January 21, 2000
Assessment of the adaptive response induced by quercetin using the MNCB peripheral blood human lymphocytes assay
N G Oliveira, M Neves, A S Rodrigues, et al.
Mutagenesis
|
December 11, 2002
Elevated levels of DNA-protein crosslinks and micronuclei in peripheral lymphocytes of tannery workers exposed to trivalent chromium
M G Medeiros, A S Rodrigues, M C Batoréu, et al.
Environmental Geochemistry and Health
|
August 15, 2020
First record on mercury accumulation in mice brain living in active volcanic environments: a cytochemical approach
A Navarro-Sempere, Y Segovia, A S Rodrigues, et al.
Applied Optics
|
October 20, 2017
Optical beam deflection sensor: design and experiments
João M S Sakamoto, Renan B Marques, Cláudio Kitano, et al.
Environmental Geochemistry and Health
|
April 16, 2021
Chronic exposure to volcanic gaseous elemental mercury: using wild Mus musculus to unveil its uptake and fate
R Camarinho, A Navarro-Sempere, P V Garcia, et al.
Critical Reviews in Food Science and Nutrition
|
February 7, 2014
Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review
M R Pérez-Gregorio, J Regueiro, J Simal-Gándara, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 95) with videos related to
Sort By:
Page
of 10
Anais Da Academia Brasileira De Ciencias
|
September 17, 2015
Prevalence of Candida tropicalis and Candida krusei in onychomycosis in João Pessoa, Paraiba, Brazil from 1999 to 2010
Juliana M M Arrua, Luis A S Rodrigues, Fillipe O Pereira, et al.
Mutagenesis
|
October 6, 1997
Involvement of rat cytochrome 1A1 in the biotransformation of kaempferol to quercetin: relevance to the genotoxicity of kaempferol
I D Silva, A S Rodrigues, J Gaspar, et al.
Journal of Toxicology and Environmental Health. Part A
|
December 7, 2020
Reactive astrogliosis in the dentate gyrus of mice exposed to active volcanic environments
A Navarro, M García, A S Rodrigues, et al.
Biological Trace Element Research
|
August 20, 2021
Occurrence of Volcanogenic Inorganic Mercury in Wild Mice Spinal Cord: Potential Health Implications
A Navarro-Sempere, M García, A S Rodrigues, et al.
Mutagenesis
|
January 21, 2000
Assessment of the adaptive response induced by quercetin using the MNCB peripheral blood human lymphocytes assay
N G Oliveira, M Neves, A S Rodrigues, et al.
Mutagenesis
|
December 11, 2002
Elevated levels of DNA-protein crosslinks and micronuclei in peripheral lymphocytes of tannery workers exposed to trivalent chromium
M G Medeiros, A S Rodrigues, M C Batoréu, et al.
Environmental Geochemistry and Health
|
August 15, 2020
First record on mercury accumulation in mice brain living in active volcanic environments: a cytochemical approach
A Navarro-Sempere, Y Segovia, A S Rodrigues, et al.
Applied Optics
|
October 20, 2017
Optical beam deflection sensor: design and experiments
João M S Sakamoto, Renan B Marques, Cláudio Kitano, et al.
Environmental Geochemistry and Health
|
April 16, 2021
Chronic exposure to volcanic gaseous elemental mercury: using wild Mus musculus to unveil its uptake and fate
R Camarinho, A Navarro-Sempere, P V Garcia, et al.
Critical Reviews in Food Science and Nutrition
|
February 7, 2014
Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review
M R Pérez-Gregorio, J Regueiro, J Simal-Gándara, et al.
Page
of 10