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Journal of Applied Microbiology|July 31, 2002
Phytate degradation by micro-organisms in synthetic media and pea flourM Fredrikson, T Andlid, A Haikara, et al.International Journal of Food Sciences and Nutrition|January 11, 2000
Processing of quinoa (Chenopodium quinoa, Willd): effects on in vitro iron availability and phytate hydrolysisS Valencia, U Svanberg, A S Sandberg, et al.The Journal of Nutrition|February 1, 1989
Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in suckling ratsB Lönnerdal, A S Sandberg, B Sandström, et al.The British Journal of Nutrition|March 1, 1986
Extrusion cooking of a high-fibre cereal product. 1. Effects on digestibility and absorption of protein, fat, starch, dietary fibre and phytate in the small intestineA S Sandberg, H Andersson, B Kivistö, et al.The British Journal of Nutrition|September 1, 1982
The effect of wheat bran on the absorption of minerals in the small intestineA S Sandberg, C Hasselblad, K Hasselblad, et al.The British Journal of Nutrition|November 1, 1996
Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate contentM Larsson, L Rossander-Hulthén, B Sandström, et al.Human Nutrition. Clinical Nutrition|November 1, 1986
Effect of wheat bran and pectin on bile acid and cholesterol excretion in ileostomy patientsI Bosaeus, N G Carlsson, A S Sandberg, et al.The Journal of Nutrition|December 1, 1987
Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibilityA S Sandberg, H Andersson, N G Carlsson, et al.Journal of Agricultural and Food Chemistry|January 19, 2000
Inositol hexaphosphate hydrolysis by Baker's yeast. Capacity, kinetics, and degradation productsM Türk, A S Sandberg, N G Carlsson, et al.The Journal of Nutrition|June 1, 1991
A small dose of soluble alginate-fiber affects postprandial glycemia and gastric emptying in humans with diabetesI Torsdottir, M Alpsten, G Holm, et al.Pageof 5