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Human Nutrition. Clinical Nutrition|May 1, 1983
The effect of citrus pectin on the absorption of nutrients in the small intestineA S Sandberg, R Ahderinne, H Andersson, et al.The British Journal of Nutrition|March 1, 1986
Extrusion cooking of a high-fibre cereal product. 2. Effects on apparent absorption of zinc, iron, calcium, magnesium and phosphorus in humansB Kivistö, H Andersson, G Cederblad, et al.The Journal of Nutrition|March 1, 1992
Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groupsM Brune, L Rossander-Hultén, L Hallberg, et al.Clinical and Experimental Immunology|February 13, 2010
Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity differentlyS Johansson, A Lönnqvist, S Ostman, et al.European Journal of Clinical Nutrition|February 3, 2007
Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjectsH Lindqvist, A M Langkilde, I Undeland, et al.Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|June 16, 2000
Determination of the retention of 47Ca by whole-body countingM Isaksson, K Fredlund, A S Sandberg, et al.The American Journal of Clinical Nutrition|January 1, 1991
Calcium: effect of different amounts on nonheme- and heme-iron absorption in humansL Hallberg, M Brune, M Erlandsson, et al.The American Journal of Clinical Nutrition|December 1, 1995
Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjectsA Lia, G Hallmans, A S Sandberg, et al.Journal of Agricultural and Food Chemistry|April 21, 2001
Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytateM Fredrikson, P Biot, M L Alminger, et al.The British Journal of Nutrition|December 1, 1996
Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjectsA Lia, B Sundberg, P Aman, et al.Pageof 5