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A S TRUSWELL

Showing results (31-40 of 66) with videos related to

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The Medical Journal of Australia|November 20, 1995
Wernicke-Korsakoff syndrome in Sydney hospitals: before and after thiamine enrichment of flourJ J Ma, A S Truswell
The American Journal of Clinical Nutrition|May 1, 1995
Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adultsN Choudhury, L Tan, A S Truswell
Annals of Nutrition & Metabolism|January 1, 1997
Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oilN Choudhury, A S Truswell, Y McNeil
Clinical Chemistry|May 1, 1994
Effect of time between measurements on within-subject variability for total cholesterol and high-density lipoprotein cholesterol in womenN Choudhury, P M Wall, A S Truswell
British Medical Journal (Clinical Research Ed.)|June 28, 1986
Salt and the glycaemic responseA W Thorburn, J C Brand, A S Truswell
The American Journal of Clinical Nutrition|January 1, 1987
Slowly digested and absorbed carbohydrate in traditional bushfoods: a protective factor against diabetes?A W Thorburn, J C Brand, A S Truswell
Archives of Disease in Childhood|June 1, 1976
Current practice in dietary management of diabetic children. A transatlantic comparisonJ A Birkbeck, A S Truswell, B J Thomas
The Medical Journal of Australia|May 26, 1986
The glycaemic index of foodsA W Thorburn, J C Brand, A S Truswell
British Medical Journal|October 4, 1975
Survey of dietary policy and management in British diabetic clinicsA S Truswell, B J Thomas, A M Brown
The American Journal of Clinical Nutrition|December 1, 1988
Incomplete absorption of pure fructose in healthy subjects and the facilitating effect of glucoseA S Truswell, J M Seach, A W Thorburn
Pageof 7

Showing results (31-40 of 66) with videos related to

Sort By:
Pageof 7
The Medical Journal of Australia|November 20, 1995
Wernicke-Korsakoff syndrome in Sydney hospitals: before and after thiamine enrichment of flourJ J Ma, A S Truswell
The American Journal of Clinical Nutrition|May 1, 1995
Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adultsN Choudhury, L Tan, A S Truswell
Annals of Nutrition & Metabolism|January 1, 1997
Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oilN Choudhury, A S Truswell, Y McNeil
Clinical Chemistry|May 1, 1994
Effect of time between measurements on within-subject variability for total cholesterol and high-density lipoprotein cholesterol in womenN Choudhury, P M Wall, A S Truswell
British Medical Journal (Clinical Research Ed.)|June 28, 1986
Salt and the glycaemic responseA W Thorburn, J C Brand, A S Truswell
The American Journal of Clinical Nutrition|January 1, 1987
Slowly digested and absorbed carbohydrate in traditional bushfoods: a protective factor against diabetes?A W Thorburn, J C Brand, A S Truswell
Archives of Disease in Childhood|June 1, 1976
Current practice in dietary management of diabetic children. A transatlantic comparisonJ A Birkbeck, A S Truswell, B J Thomas
The Medical Journal of Australia|May 26, 1986
The glycaemic index of foodsA W Thorburn, J C Brand, A S Truswell
British Medical Journal|October 4, 1975
Survey of dietary policy and management in British diabetic clinicsA S Truswell, B J Thomas, A M Brown
The American Journal of Clinical Nutrition|December 1, 1988
Incomplete absorption of pure fructose in healthy subjects and the facilitating effect of glucoseA S Truswell, J M Seach, A W Thorburn
Pageof 7