Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A S TRUSWELL

Showing results (41-50 of 66) with videos related to

Pageof 7
Sort By:
Journal of the American Dietetic Association|August 1, 1985
Salicylates in foodsA R Swain, S P Dutton, A S Truswell
Heart (British Cardiac Society)|December 20, 2008
Coronary heart disease epidemics: not all the sameM Mirzaei, A S Truswell, R Taylor, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|April 5, 1975
Type IIa hyperlipoproteinaemia. An evaluation of four therapeutic regimensG S Watermeyer, J I Mann, A S Truswell, et al.
The American Journal of Clinical Nutrition|January 1, 1988
Application of glycemic index to mixed mealsI Chew, J C Brand, A W Thorburn, et al.
Australian and New Zealand Journal of Medicine|February 1, 1987
Lower postprandial plasma glucose and insulin after addition of Acacia coriacea flour to wheat breadA W Thorburn, J C Brand, V Cherikoff, et al.
British Medical Journal|December 4, 1976
Vitamin D status in different subgroups of British AsiansS P Hunt, J L O'Riordan, J Windo, et al.
The Medical Journal of Australia|May 4, 1992
Diet and coronary heart disease. The National Heart Foundation of AustraliaW S Shrapnel, G D Calvert, P J Nestel, et al.
The American Journal of Clinical Nutrition|March 1, 1990
Plasma glucose and insulin responses to traditional Pima Indian mealsJ C Brand, B J Snow, G P Nabhan, et al.
Atherosclerosis|February 1, 1994
Increase of high-density lipoprotein cholesterol at ovulation in healthy womenP M Lyons Wall, N Choudhury, E A Gerbrandy, et al.
The American Journal of Clinical Nutrition|October 1, 1987
Glycemic index of processed wheat productsS W Ross, J C Brand, A W Thorburn, et al.
Pageof 7

Showing results (41-50 of 66) with videos related to

Sort By:
Pageof 7
Journal of the American Dietetic Association|August 1, 1985
Salicylates in foodsA R Swain, S P Dutton, A S Truswell
Heart (British Cardiac Society)|December 20, 2008
Coronary heart disease epidemics: not all the sameM Mirzaei, A S Truswell, R Taylor, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|April 5, 1975
Type IIa hyperlipoproteinaemia. An evaluation of four therapeutic regimensG S Watermeyer, J I Mann, A S Truswell, et al.
The American Journal of Clinical Nutrition|January 1, 1988
Application of glycemic index to mixed mealsI Chew, J C Brand, A W Thorburn, et al.
Australian and New Zealand Journal of Medicine|February 1, 1987
Lower postprandial plasma glucose and insulin after addition of Acacia coriacea flour to wheat breadA W Thorburn, J C Brand, V Cherikoff, et al.
British Medical Journal|December 4, 1976
Vitamin D status in different subgroups of British AsiansS P Hunt, J L O'Riordan, J Windo, et al.
The Medical Journal of Australia|May 4, 1992
Diet and coronary heart disease. The National Heart Foundation of AustraliaW S Shrapnel, G D Calvert, P J Nestel, et al.
The American Journal of Clinical Nutrition|March 1, 1990
Plasma glucose and insulin responses to traditional Pima Indian mealsJ C Brand, B J Snow, G P Nabhan, et al.
Atherosclerosis|February 1, 1994
Increase of high-density lipoprotein cholesterol at ovulation in healthy womenP M Lyons Wall, N Choudhury, E A Gerbrandy, et al.
The American Journal of Clinical Nutrition|October 1, 1987
Glycemic index of processed wheat productsS W Ross, J C Brand, A W Thorburn, et al.
Pageof 7