Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A S TRUSWELL

Showing results (51-60 of 66) with videos related to

Pageof 7
Sort By:
The American Journal of Clinical Nutrition|November 1, 1990
A mixed Australian fish diet and fish-oil supplementation: impact on the plasma lipid profile of healthy menA J Brown, D C Roberts, J E Pritchard, et al.
The American Journal of Clinical Nutrition|December 1, 1985
Food processing and the glycemic indexJ C Brand, P L Nicholson, A W Thorburn, et al.
The Medical Journal of Australia|December 5, 1994
The cholesterol-lowering effect of a breakfast cereal containing psyllium fibreD C Roberts, A S Truswell, A Bencke, et al.
Australian Journal of Public Health|September 1, 1993
Vitamin supplementation and nutritional status in homeless menI Darnton-Hill, N Sriskandarajah, P M Stewart, et al.
The American Journal of Clinical Nutrition|June 1, 1989
Reduction of food intake in the ovulatory phase of the menstrual cycleP M Lyons, A S Truswell, M Mira, et al.
The Australian & New Zealand Journal of Obstetrics & Gynaecology|August 1, 1989
Maternal weight gain, smoking and other factors in pregnancy as predictors of infant birth-weight in Sydney womenS Ash, C C Fisher, A S Truswell, et al.
The American Journal of Clinical Nutrition|August 1, 1987
Plasma glucose and insulin responses to starchy foods in Australian aborigines: a population now at high risk of diabetesA W Thorburn, J C Brand, K O'Dea, et al.
Diabetes Care|February 1, 1991
Low-glycemic index foods improve long-term glycemic control in NIDDMJ C Brand, S Colagiuri, S Crossman, et al.
Journal of the National Cancer Institute|June 15, 1988
Nutrients in diet and plasma and risk of in situ cervical cancerK E Brock, G Berry, P A Mock, et al.
European Journal of Clinical Nutrition|September 1, 1992
Elevated plasma vitamers of vitamin B6 in patients with chronic renal failure on regular haemodialysisM A Allman, E Pang, D F Yau, et al.
Pageof 7

Showing results (51-60 of 66) with videos related to

Sort By:
Pageof 7
The American Journal of Clinical Nutrition|November 1, 1990
A mixed Australian fish diet and fish-oil supplementation: impact on the plasma lipid profile of healthy menA J Brown, D C Roberts, J E Pritchard, et al.
The American Journal of Clinical Nutrition|December 1, 1985
Food processing and the glycemic indexJ C Brand, P L Nicholson, A W Thorburn, et al.
The Medical Journal of Australia|December 5, 1994
The cholesterol-lowering effect of a breakfast cereal containing psyllium fibreD C Roberts, A S Truswell, A Bencke, et al.
Australian Journal of Public Health|September 1, 1993
Vitamin supplementation and nutritional status in homeless menI Darnton-Hill, N Sriskandarajah, P M Stewart, et al.
The American Journal of Clinical Nutrition|June 1, 1989
Reduction of food intake in the ovulatory phase of the menstrual cycleP M Lyons, A S Truswell, M Mira, et al.
The Australian & New Zealand Journal of Obstetrics & Gynaecology|August 1, 1989
Maternal weight gain, smoking and other factors in pregnancy as predictors of infant birth-weight in Sydney womenS Ash, C C Fisher, A S Truswell, et al.
The American Journal of Clinical Nutrition|August 1, 1987
Plasma glucose and insulin responses to starchy foods in Australian aborigines: a population now at high risk of diabetesA W Thorburn, J C Brand, K O'Dea, et al.
Diabetes Care|February 1, 1991
Low-glycemic index foods improve long-term glycemic control in NIDDMJ C Brand, S Colagiuri, S Crossman, et al.
Journal of the National Cancer Institute|June 15, 1988
Nutrients in diet and plasma and risk of in situ cervical cancerK E Brock, G Berry, P A Mock, et al.
European Journal of Clinical Nutrition|September 1, 1992
Elevated plasma vitamers of vitamin B6 in patients with chronic renal failure on regular haemodialysisM A Allman, E Pang, D F Yau, et al.
Pageof 7