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A S TRUSWELL

Showing results (61-70 of 66) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1990
Mutagenicity of basic fractions derived from lamb and beef cooked by common household methodsP J Barrington, R S Baker, A S Truswell, et al.
The American Journal of Clinical Nutrition|April 1, 1990
Energy supplementation and the nutritional status of hemodialysis patientsM A Allman, P M Stewart, D J Tiller, et al.
Environmental Health Perspectives|August 1, 1986
Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foodsR S Baker, I Darnton-Hill, A M Bonin, et al.
European Journal of Clinical Nutrition|February 1, 1990
Body protein of patients undergoing haemodialysisM A Allman, B J Allen, P M Stewart, et al.
The Medical Journal of Australia|February 6, 1989
Vitamin supplementation of patients receiving haemodialysisM A Allman, A S Truswell, D J Tiller, et al.
The Journal of Nutrition|October 6, 1997
Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysisB H Olson, S M Anderson, M P Becker, et al.
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Showing results (61-70 of 66) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 66 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1990
Mutagenicity of basic fractions derived from lamb and beef cooked by common household methodsP J Barrington, R S Baker, A S Truswell, et al.
The American Journal of Clinical Nutrition|April 1, 1990
Energy supplementation and the nutritional status of hemodialysis patientsM A Allman, P M Stewart, D J Tiller, et al.
Environmental Health Perspectives|August 1, 1986
Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foodsR S Baker, I Darnton-Hill, A M Bonin, et al.
European Journal of Clinical Nutrition|February 1, 1990
Body protein of patients undergoing haemodialysisM A Allman, B J Allen, P M Stewart, et al.
The Medical Journal of Australia|February 6, 1989
Vitamin supplementation of patients receiving haemodialysisM A Allman, A S Truswell, D J Tiller, et al.
The Journal of Nutrition|October 6, 1997
Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysisB H Olson, S M Anderson, M P Becker, et al.
Pageof 7