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British Medical Journal (Clinical Research Ed.)|June 28, 1986
Salt and the glycaemic responseA W Thorburn, J C Brand, A S Truswell
The American Journal of Clinical Nutrition|January 1, 1987
Slowly digested and absorbed carbohydrate in traditional bushfoods: a protective factor against diabetes?A W Thorburn, J C Brand, A S Truswell
The Medical Journal of Australia|May 26, 1986
The glycaemic index of foodsA W Thorburn, J C Brand, A S Truswell
The American Journal of Clinical Nutrition|January 1, 1988
Application of glycemic index to mixed mealsI Chew, J C Brand, A W Thorburn, et al.
Australian and New Zealand Journal of Medicine|February 1, 1987
Lower postprandial plasma glucose and insulin after addition of Acacia coriacea flour to wheat breadA W Thorburn, J C Brand, V Cherikoff, et al.
The American Journal of Clinical Nutrition|March 1, 1990
Plasma glucose and insulin responses to traditional Pima Indian mealsJ C Brand, B J Snow, G P Nabhan, et al.
The American Journal of Clinical Nutrition|October 1, 1987
Glycemic index of processed wheat productsS W Ross, J C Brand, A W Thorburn, et al.
The American Journal of Clinical Nutrition|December 1, 1985
Food processing and the glycemic indexJ C Brand, P L Nicholson, A W Thorburn, et al.
The American Journal of Clinical Nutrition|August 1, 1987
Plasma glucose and insulin responses to starchy foods in Australian aborigines: a population now at high risk of diabetesA W Thorburn, J C Brand, K O'Dea, et al.
Diabetes Care|February 1, 1991
Low-glycemic index foods improve long-term glycemic control in NIDDMJ C Brand, S Colagiuri, S Crossman, et al.
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