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European Journal of Clinical Nutrition|June 18, 1998
Monounsaturated oils do not all have the same effect on plasma cholesterolA S Truswell, N ChoudhuryThe American Journal of Clinical Nutrition|May 1, 1995
Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adultsN Choudhury, L Tan, A S TruswellAnnals of Nutrition & Metabolism|January 1, 1997
Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oilN Choudhury, A S Truswell, Y McNeilClinical Chemistry|May 1, 1994
Effect of time between measurements on within-subject variability for total cholesterol and high-density lipoprotein cholesterol in womenN Choudhury, P M Wall, A S TruswellAtherosclerosis|February 1, 1994
Increase of high-density lipoprotein cholesterol at ovulation in healthy womenP M Lyons Wall, N Choudhury, E A Gerbrandy, et al.The American Journal of Clinical Nutrition|March 13, 1998
Practical and realistic approaches to healthier diet modificationsA S TruswellThe American Journal of Clinical Nutrition|March 1, 1994
Food carbohydrates and plasma lipids--an updateA S TruswellPageof 15