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Postgraduate Medical Journal|March 1, 1978
A national food policy for prevention of CHD?A S Truswell
Ciba Foundation Symposium|January 1, 1977
Diet and nutrition of hunter-gatherersA S Truswell
The American Journal of Clinical Nutrition|March 13, 1998
Practical and realistic approaches to healthier diet modificationsA S Truswell
European Journal of Clinical Nutrition|May 4, 2005
The A2 milk case: a critical reviewA S Truswell
The American Journal of Clinical Nutrition|March 1, 1994
Food carbohydrates and plasma lipids--an updateA S Truswell
The American Journal of Clinical Nutrition|January 5, 2000
Family physicians and patients: is effective nutrition interaction possible?A S Truswell
European Journal of Clinical Nutrition|July 16, 1999
What nutrition knowledge and skills do primary care physicians need to have, and how should this be communicated?A S Truswell
International Journal of Food Sciences and Nutrition|March 29, 2001
Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipidsA S Truswell
European Journal of Clinical Nutrition|October 1, 1992
Glycaemic index of foodsA S Truswell
European Journal of Clinical Nutrition|February 13, 2002
Cereal grains and coronary heart diseaseA S Truswell
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