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Journal of the American College of Nutrition|April 1, 1996
Ascorbic acid induces a favorable lipoprotein profile in womenL M Gatto, G K Hallen, A J Brown, et al.
European Journal of Clinical Nutrition|September 1, 1992
Elevated plasma vitamers of vitamin B6 in patients with chronic renal failure on regular haemodialysisM A Allman, E Pang, D F Yau, et al.
The Journal of Nutrition|June 4, 2002
Trans fatty acids affect lipoprotein metabolism in ratsL M Gatto, M A Lyons, A J Brown, et al.
International Journal of Food Sciences and Nutrition|August 24, 2001
Trans fatty acids and cholesterol metabolism: mechanistic studies in rats and rabbits fed semipurified dietsL M Gatto, M A Lyons, A J Brown, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1990
Mutagenicity of basic fractions derived from lamb and beef cooked by common household methodsP J Barrington, R S Baker, A S Truswell, et al.
The American Journal of Clinical Nutrition|April 1, 1990
Energy supplementation and the nutritional status of hemodialysis patientsM A Allman, P M Stewart, D J Tiller, et al.
Environmental Health Perspectives|August 1, 1986
Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foodsR S Baker, I Darnton-Hill, A M Bonin, et al.
Biological Trace Element Research|March 2, 1999
The nutritional and metabolic effects of boron in humans and animalsS Samman, M R Naghii, P M Lyons Wall, et al.
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