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Archives of Disease in Childhood|June 1, 1976
Current practice in dietary management of diabetic children. A transatlantic comparisonJ A Birkbeck, A S Truswell, B J ThomasThe Medical Journal of Australia|May 26, 1986
The glycaemic index of foodsA W Thorburn, J C Brand, A S TruswellBritish Medical Journal|October 4, 1975
Survey of dietary policy and management in British diabetic clinicsA S Truswell, B J Thomas, A M BrownThe American Journal of Clinical Nutrition|December 1, 1988
Incomplete absorption of pure fructose in healthy subjects and the facilitating effect of glucoseA S Truswell, J M Seach, A W ThorburnJournal of the American Dietetic Association|August 1, 1985
Salicylates in foodsA R Swain, S P Dutton, A S TruswellThe British Journal of Nutrition|January 1, 1987
The importance of the non-protein components of the diet in the plasma cholesterol response of rabbits to casein. Zinc and copperS Samman, D C RobertsEuropean Journal of Clinical Nutrition|May 1, 1993
The effect of increasing dietary zinc on the activity of superoxide dismutase and zinc concentration in erythrocytes of healthy female subjectsS M Abdallah, S SammanEuropean Journal of Clinical Nutrition|March 1, 1994
Urinary zinc as a marker of zinc intake: results of a supplementation trial in free-living menA P Verus, S SammanAtherosclerosis|April 1, 1988
The effect of zinc supplements on lipoproteins and copper statusS Samman, D C RobertsFree Radical Biology & Medicine|October 1, 1995
The effect of zinc supplementation on plasma lipids and low-density lipoprotein oxidation in malesL M Gatto, S SammanPageof 13