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The Medical Journal of Australia|May 4, 1992
Diet and coronary heart disease. The National Heart Foundation of AustraliaW S Shrapnel, G D Calvert, P J Nestel, et al.The American Journal of Clinical Nutrition|March 1, 1990
Plasma glucose and insulin responses to traditional Pima Indian mealsJ C Brand, B J Snow, G P Nabhan, et al.Atherosclerosis|February 1, 1994
Increase of high-density lipoprotein cholesterol at ovulation in healthy womenP M Lyons Wall, N Choudhury, E A Gerbrandy, et al.The American Journal of Clinical Nutrition|October 1, 1987
Glycemic index of processed wheat productsS W Ross, J C Brand, A W Thorburn, et al.The American Journal of Clinical Nutrition|November 1, 1990
A mixed Australian fish diet and fish-oil supplementation: impact on the plasma lipid profile of healthy menA J Brown, D C Roberts, J E Pritchard, et al.The American Journal of Clinical Nutrition|December 1, 1985
Food processing and the glycemic indexJ C Brand, P L Nicholson, A W Thorburn, et al.Annals of Nutrition & Metabolism|January 1, 1990
Intermediate density lipoprotein-apolipoprotein B turnover in rabbits fed semipurified diets containing casein or soy proteinS Samman, P Khosla, K K CarrollAtherosclerosis|May 1, 1990
Influence of dietary minerals on apolipoprotein B metabolism in rabbits fed semipurified diets containing caseinS Samman, P Khosla, K K CarrollLipids|March 1, 1989
Effects of dietary casein and soy protein on metabolism of radiolabelled low density apolipoprotein B in rabbitsS Samman, P Khosla, K K CarrollThe Medical Journal of Australia|December 5, 1994
The cholesterol-lowering effect of a breakfast cereal containing psyllium fibreD C Roberts, A S Truswell, A Bencke, et al.Pageof 13