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Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1986
In vivo lipogenesis in genetically fat and lean chickens of various agesA Saadoun, B LeclercqThe Journal of Nutrition|March 1, 1987
In vivo lipogenesis of genetically lean and fat chickens: effects of nutritional state and dietary fatA Saadoun, B LeclercqComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1983
Comparison of in vivo fatty acid synthesis of the genetically lean and fat chickensA Saadoun, B LeclercqJournal of Animal Physiology and Animal Nutrition|November 18, 2008
Hypophagic and dipsogenic effect of the 5-HT1A receptor agonist 8-OH-DPAT in broiler chickensA Saadoun, M C CabreraPhysiology & Behavior|March 19, 2002
Effect of the 5-HT(1A) receptor agonist 8-OH-DPAT on food and water intake in chickensA Saadoun, M C CabreraPhysiology & Behavior|June 13, 2006
Fasting duration influences the inhibition of food intake by histamine in chickensM C Cabrera, A SaadounMeat Science|November 9, 2011
A review of the nutritional content and technological parameters of indigenous sources of meat in South AmericaA Saadoun, M C CabreraMeat Science|July 22, 2014
An overview of the nutritional value of beef and lamb meat from South AmericaM C Cabrera, A SaadounMeat Science|November 3, 2018
A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus)A Saadoun, M C CabreraPractical Periodontics and Aesthetic Dentistry : PPAD|June 24, 1999
Aesthetic soft tissue integration and optimized emergence profile: provisionalization and customized impression copingB Touati, G Guez, A SaadounPageof 3