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British Poultry Science|September 1, 1987
Effect of exogenous corticosterone in genetically fat and lean chickensA Saadoun, J Simon, B LeclercqMeat Science|February 3, 2012
Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pastureA Ramos, M C Cabrera, A SaadounMeat Science|November 9, 2011
Fatty acids, cholesterol and protein content of nutria (Myocastor coypus) meat from an intensive production system in UruguayA Saadoun, M C Cabrera, P CastellucioReproduction, Nutrition, Developpement|January 1, 1986
A radioimmunoassay of chicken growth hormone using growth hormone produced by recombinant DNA technology: validation and observations of plasma hormone variations in genetically fat and lean chickensG Picaper, B Leclercq, A Saadoun, et al.Diabete & Metabolisme|March 1, 1988
Levels of insulin, corticosterone, T3, T4 and insulin sensitivity in fat and lean chickensA Saadoun, J Simon, J Williams, et al.Meat Science|April 9, 2010
Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in UruguayM C Cabrera, A Ramos, A Saadoun, et al.European Annals of Otorhinolaryngology, Head and Neck Diseases|August 24, 2023
Minimally invasive ossiculoplasty via an endoscopic transtympanic approachA Saadoun, C Guigou, A Lavedrine, et al.Meat Science|November 9, 2011
Minerals, haem and non-haem iron contents of rhea meatA Ramos, M C Cabrera, M Del Puerto, et al.Meat Science|April 9, 2010
Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meatA Terevinto, A Ramos, G Castroman, et al.Meat Science|November 9, 2011
Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production systemM C Cabrera, M Del Puerto, R Olivero, et al.Pageof 3