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The Journal of Allergy and Clinical Immunology
|
July 11, 2000
Genetics of peanut allergy: a twin study
S H Sicherer, T J Furlong, H H Maes, et al.
Psychological Medicine
|
February 9, 2008
DSM-IV pathological gambling in the National Comorbidity Survey Replication
R C Kessler, I Hwang, R LaBrie, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2008
Enzyme-linked immunosorbent assay (ELISA) for detection of sulfur-rich protein (SRP) in soybeans (Glycine max L.) and certain other edible plant seeds
Erin K Monaghan, Mahesh Venkatachalam, Margaret Seavy, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
September 25, 2014
Effect of heat treatment on milk and egg proteins allergenicity
Katherine A Bloom, Faith R Huang, Ramon Bencharitiwong, et al.
Scientific Reports
|
February 14, 2020
Author Correction: Novel Bead-Based Epitope Assay is a sensitive and reliable tool for profiling epitope-specific antibody repertoire in food allergy
Maria Suprun, Robert Getts, Rohit Raghunathan, et al.
The Journal of Allergy and Clinical Immunology
|
March 27, 2012
A bioinformatics approach to identify patients with symptomatic peanut allergy using peptide microarray immunoassay
Jing Lin, Francesca M Bruni, Zhiyan Fu, et al.
Journal of Acquired Immune Deficiency Syndromes (1999)
|
August 11, 2015
Measuring the HIV Care Continuum Using Public Health Surveillance Data in the United States
Catherine R Lesko, Lynne A Sampson, William C Miller, et al.
Food Chemistry
|
September 24, 2013
In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides
Sara Benedé, Iván López-Expósito, Gustavo Giménez, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
August 26, 2020
Improvements in Quality of Life in Children Following Epicutaneous Immunotherapy (EPIT) for Peanut Allergy in the PEPITES and PEOPLE Studies
Audrey DunnGalvin, David M Fleischer, Dianne E Campbell, et al.
International Archives of Allergy and Immunology
|
May 31, 2002
Modification of peanut allergen Ara h 3: effects on IgE binding and T cell stimulation
Pat Rabjohn, C Michael West, Cathie Connaughton, et al.
Page
of 98
Search research articles
Search
Showing results (431-440 of 976) with videos related to
Sort By:
Page
of 98
The Journal of Allergy and Clinical Immunology
|
July 11, 2000
Genetics of peanut allergy: a twin study
S H Sicherer, T J Furlong, H H Maes, et al.
Psychological Medicine
|
February 9, 2008
DSM-IV pathological gambling in the National Comorbidity Survey Replication
R C Kessler, I Hwang, R LaBrie, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2008
Enzyme-linked immunosorbent assay (ELISA) for detection of sulfur-rich protein (SRP) in soybeans (Glycine max L.) and certain other edible plant seeds
Erin K Monaghan, Mahesh Venkatachalam, Margaret Seavy, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
September 25, 2014
Effect of heat treatment on milk and egg proteins allergenicity
Katherine A Bloom, Faith R Huang, Ramon Bencharitiwong, et al.
Scientific Reports
|
February 14, 2020
Author Correction: Novel Bead-Based Epitope Assay is a sensitive and reliable tool for profiling epitope-specific antibody repertoire in food allergy
Maria Suprun, Robert Getts, Rohit Raghunathan, et al.
The Journal of Allergy and Clinical Immunology
|
March 27, 2012
A bioinformatics approach to identify patients with symptomatic peanut allergy using peptide microarray immunoassay
Jing Lin, Francesca M Bruni, Zhiyan Fu, et al.
Journal of Acquired Immune Deficiency Syndromes (1999)
|
August 11, 2015
Measuring the HIV Care Continuum Using Public Health Surveillance Data in the United States
Catherine R Lesko, Lynne A Sampson, William C Miller, et al.
Food Chemistry
|
September 24, 2013
In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides
Sara Benedé, Iván López-Expósito, Gustavo Giménez, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
August 26, 2020
Improvements in Quality of Life in Children Following Epicutaneous Immunotherapy (EPIT) for Peanut Allergy in the PEPITES and PEOPLE Studies
Audrey DunnGalvin, David M Fleischer, Dianne E Campbell, et al.
International Archives of Allergy and Immunology
|
May 31, 2002
Modification of peanut allergen Ara h 3: effects on IgE binding and T cell stimulation
Pat Rabjohn, C Michael West, Cathie Connaughton, et al.
Page
of 98