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A Sanches-Silva

Showing results (1-10 of 9) with videos related to

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Journal of Chromatography. A|March 3, 2005
Profiling flavor compounds of potato crisps during storage using solid-phase microextractionA Sanches-Silva, J Lopez-Hernández, P Paseiro-Losada
Food Chemistry|February 13, 2014
Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulpsA Valente, A Sanches-Silva, T G Albuquerque, et al.
Journal of Food Science|February 27, 2008
Development of a multimethod for the determination of photoinitiators in beverage packagingA Sanches-Silva, S Pastorelli, J M Cruz, et al.
Journal of Chromatography. A|April 7, 2004
Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crispsA Sanches-Silva, A Rodríguez-Bernaldo de Quirós, J López-Hernández, et al.
Journal of Agricultural and Food Chemistry|October 21, 2009
Migration and diffusion of diphenylbutadiene from packages into foodsA Sanches Silva, J M Cruz Freire, R Sendón, et al.
Journal of Chromatography. A|September 25, 2004
Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatographyA Sanches-Silva, A Rodríguez-Bernaldo de Quirós, J López-Hernández, et al.
Journal of Dairy Science|February 23, 2008
Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milkA Sanches-Silva, S Pastorelli, J M Cruz, et al.
Meat Science|November 9, 2011
Kinetic migration studies from packaging films into meat productsA Sanches Silva, J M Cruz, R Sendón Garcı A, et al.
Biomedical Chromatography : BMC|December 11, 2012
Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packagingA Sanches-Silva, T Ribeiro, T G Albuquerque, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Chromatography. A|March 3, 2005
Profiling flavor compounds of potato crisps during storage using solid-phase microextractionA Sanches-Silva, J Lopez-Hernández, P Paseiro-Losada
Food Chemistry|February 13, 2014
Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulpsA Valente, A Sanches-Silva, T G Albuquerque, et al.
Journal of Food Science|February 27, 2008
Development of a multimethod for the determination of photoinitiators in beverage packagingA Sanches-Silva, S Pastorelli, J M Cruz, et al.
Journal of Chromatography. A|April 7, 2004
Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crispsA Sanches-Silva, A Rodríguez-Bernaldo de Quirós, J López-Hernández, et al.
Journal of Agricultural and Food Chemistry|October 21, 2009
Migration and diffusion of diphenylbutadiene from packages into foodsA Sanches Silva, J M Cruz Freire, R Sendón, et al.
Journal of Chromatography. A|September 25, 2004
Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatographyA Sanches-Silva, A Rodríguez-Bernaldo de Quirós, J López-Hernández, et al.
Journal of Dairy Science|February 23, 2008
Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milkA Sanches-Silva, S Pastorelli, J M Cruz, et al.
Meat Science|November 9, 2011
Kinetic migration studies from packaging films into meat productsA Sanches Silva, J M Cruz, R Sendón Garcı A, et al.
Biomedical Chromatography : BMC|December 11, 2012
Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packagingA Sanches-Silva, T Ribeiro, T G Albuquerque, et al.
Pageof 1