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Public Health Nutrition
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December 23, 2014
Food neophobia associates with lower dietary quality and higher BMI in Finnish adults
Antti J Knaapila, Mari A Sandell, Jenni Vaarno, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
Klaus G Grunert, Costanza Chimisso, Liisa Lähteenmäki, et al.
Journal of Lipid Research
|
March 22, 2002
Molecular cloning, genomic organization, genetic variations, and characterization of murine sterolin genes Abcg5 and Abcg8
Kangmo Lu, Mi-Hye Lee, Hongwei Yu, et al.
Acta Oncologica (Stockholm, Sweden)
|
January 1, 1997
Early prediction of treatment outcome in head and neck cancer with 2-18FDG PET
E Brun, T Ohlsson, K Erlandsson, et al.
Pediatric Research
|
March 27, 2001
Cerebral glucose metabolism measured by positron emission tomography in term newborn infants with hypoxic ischemic encephalopathy
K Thorngren-Jerneck, T Ohlsson, A Sandell, et al.
The Journal of Chemical Physics
|
August 10, 2011
High resolution photoemission and x-ray absorption spectroscopy of a lepidocrocite-like TiO2 nanosheet on Pt(110) (1 × 2)
L E Walle, S Agnoli, I-H Svenum, et al.
British Journal of Anaesthesia
|
November 27, 2007
Regional cerebral metabolic rate (positron emission tomography) during inhalation of nitrous oxide 50% in humans
P Reinstrup, E Ryding, T Ohlsson, et al.
The Journal of Chemical Physics
|
June 25, 2005
Electronic structure of a vapor-deposited metal-free phthalocyanine thin film
Y Alfredsson, B Brena, K Nilson, et al.
The Journal of Chemical Physics
|
July 23, 2004
Interfacial properties of the nanostructured dye-sensitized solid heterojunction TiO(2)/RuL(2)(NCS)(2)/CuI
P G Karlsson, S Bolik, J H Richter, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2021
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
Klaus G Grunert, Michiel De Bauw, Moira Dean, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 37) with videos related to
Sort By:
Page
of 4
Public Health Nutrition
|
December 23, 2014
Food neophobia associates with lower dietary quality and higher BMI in Finnish adults
Antti J Knaapila, Mari A Sandell, Jenni Vaarno, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
Klaus G Grunert, Costanza Chimisso, Liisa Lähteenmäki, et al.
Journal of Lipid Research
|
March 22, 2002
Molecular cloning, genomic organization, genetic variations, and characterization of murine sterolin genes Abcg5 and Abcg8
Kangmo Lu, Mi-Hye Lee, Hongwei Yu, et al.
Acta Oncologica (Stockholm, Sweden)
|
January 1, 1997
Early prediction of treatment outcome in head and neck cancer with 2-18FDG PET
E Brun, T Ohlsson, K Erlandsson, et al.
Pediatric Research
|
March 27, 2001
Cerebral glucose metabolism measured by positron emission tomography in term newborn infants with hypoxic ischemic encephalopathy
K Thorngren-Jerneck, T Ohlsson, A Sandell, et al.
The Journal of Chemical Physics
|
August 10, 2011
High resolution photoemission and x-ray absorption spectroscopy of a lepidocrocite-like TiO2 nanosheet on Pt(110) (1 × 2)
L E Walle, S Agnoli, I-H Svenum, et al.
British Journal of Anaesthesia
|
November 27, 2007
Regional cerebral metabolic rate (positron emission tomography) during inhalation of nitrous oxide 50% in humans
P Reinstrup, E Ryding, T Ohlsson, et al.
The Journal of Chemical Physics
|
June 25, 2005
Electronic structure of a vapor-deposited metal-free phthalocyanine thin film
Y Alfredsson, B Brena, K Nilson, et al.
The Journal of Chemical Physics
|
July 23, 2004
Interfacial properties of the nanostructured dye-sensitized solid heterojunction TiO(2)/RuL(2)(NCS)(2)/CuI
P G Karlsson, S Bolik, J H Richter, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2021
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
Klaus G Grunert, Michiel De Bauw, Moira Dean, et al.
Page
of 4