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Showing results (111-120 of 1,584) with videos related to
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European Journal of Clinical Nutrition
|
November 1, 1992
Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controls
T A Sanders, F Roshanai
The Proceedings of the Nutrition Society
|
March 1, 1997
The influence of dietary fat on postprandial lipaemia and factor VII coagulant activity in human subjects
N Yahia, T A Sanders
Emergency Medical Services
|
May 1, 1976
Rural ambulance service in West Virginia
A Sanders, D P Bell
The British Journal of Nutrition
|
October 10, 2001
Acute effects of dietary fat composition on postprandial plasma bile acid and cholecystokinin concentrations in healthy premenopausal women
V Costarelli, T A Sanders
The British Journal of Nutrition
|
January 1, 1994
The influence of different amounts of n-3 polyunsaturated fatty acids on bleeding time and in vivo vascular reactivity
G Mark, T A Sanders
Journal of Leukocyte Biology
|
December 24, 1997
Elimination, blocking, and activation of macrophages: three of a kind?
N van Rooijen, A Sanders
Journal of Human Nutrition
|
October 1, 1981
An anthropometric and dietary assessment of the nutritional status of vegan preschool children
T A Sanders, R Purves
European Journal of Clinical Nutrition
|
October 1, 1991
Adipose tissue essential fatty acid composition in patients with atopic eczema
S Wright, T A Sanders
Emergency Medicine Journal : EMJ
|
June 5, 2010
Knowledge of the DVLA guidance among health professionals
M Z Akhtar, A Sanders
The British Journal of Nutrition
|
September 1, 1990
Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivores
S Reddy, T A Sanders
Page
of 159
Search research articles
Search
Showing results (111-120 of 1,584) with videos related to
Sort By:
Page
of 159
European Journal of Clinical Nutrition
|
November 1, 1992
Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controls
T A Sanders, F Roshanai
The Proceedings of the Nutrition Society
|
March 1, 1997
The influence of dietary fat on postprandial lipaemia and factor VII coagulant activity in human subjects
N Yahia, T A Sanders
Emergency Medical Services
|
May 1, 1976
Rural ambulance service in West Virginia
A Sanders, D P Bell
The British Journal of Nutrition
|
October 10, 2001
Acute effects of dietary fat composition on postprandial plasma bile acid and cholecystokinin concentrations in healthy premenopausal women
V Costarelli, T A Sanders
The British Journal of Nutrition
|
January 1, 1994
The influence of different amounts of n-3 polyunsaturated fatty acids on bleeding time and in vivo vascular reactivity
G Mark, T A Sanders
Journal of Leukocyte Biology
|
December 24, 1997
Elimination, blocking, and activation of macrophages: three of a kind?
N van Rooijen, A Sanders
Journal of Human Nutrition
|
October 1, 1981
An anthropometric and dietary assessment of the nutritional status of vegan preschool children
T A Sanders, R Purves
European Journal of Clinical Nutrition
|
October 1, 1991
Adipose tissue essential fatty acid composition in patients with atopic eczema
S Wright, T A Sanders
Emergency Medicine Journal : EMJ
|
June 5, 2010
Knowledge of the DVLA guidance among health professionals
M Z Akhtar, A Sanders
The British Journal of Nutrition
|
September 1, 1990
Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivores
S Reddy, T A Sanders
Page
of 159