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Journal of Food Science|February 10, 2009
Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork pattiesA Sasse, P Colindres, M S BrewerClinical Chemistry|May 1, 1996
Variability in cholesterol measurements: comparison of calculated and direct LDL cholesterol determinationsG Schectman, M Patsches, E A SasseSante (Montrouge, France)|May 1, 1995
[An outbreak of Shigella dysenteriae type 1 dysentery in a refugee camp in Rwanda]C Paquet, P Leborgne, A Sasse, et al.American Journal of Respiratory and Critical Care Medicine|September 10, 2003
Pleural fluid transforming growth factor-beta1 correlates with pleural fibrosis in experimental empyemaScott A Sasse, Martin R Jadus, Gary D KukesIntensive Care Medicine|May 1, 1996
Relationship of changes in cardiac output to changes in heart rate in medical ICU patientsS A Sasse, P A Chen, C K MahutteInvestigative Radiology|March 1, 1980
The effect of dehydration on the elimination of aqueous contrast media from the subarachnoid spaceO P Eldevik, V M Haughton, E A SasseChest|July 1, 1994
Variability of arterial blood gas values over time in stable medical ICU patientsS A Sasse, P A Chen, C K MahutteJournal of Medical Systems|June 1, 1985
Hierarchical information system for the cost analysis of clinical laboratory testsL L Hause, E A Sasse, B W PerryInvestigative Radiology|November 1, 1980
Elimination of aqueous myelographic contrast media from the subarachnoid spaceO P Eldevik, V M Haughton, E A SasseThe American Journal of Clinical Nutrition|May 1, 1990
Sustained coronary-risk-factor reduction after gastric bypass for morbid obesityJ J Gleysteen, J J Barboriak, E A SassePageof 10