Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Scalbert

Showing results (1-10 of 23) with videos related to

Pageof 3
Sort By:
The Journal of Nutrition|August 5, 2000
Dietary intake and bioavailability of polyphenolsA Scalbert, G Williamson
Journal of Agricultural and Food Chemistry|December 10, 1999
Carbon-14 biolabeling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttingsS Déprez, I Mila, A Scalbert
European Journal of Clinical Nutrition|November 4, 2010
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer databaseJ Pérez-Jiménez, V Neveu, F Vos, et al.
Journal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society|December 10, 2009
Contribution of genomics to the understanding of physiological functionsJ F Hocquette, I Cassar-Malek, A Scalbert, et al.
Antioxidants & Redox Signaling|January 30, 2002
Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cellsS Deprez, I Mila, J F Huneau, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 4, 2010
Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient miceA Mauray, C Felgines, C Morand, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 6, 2006
Flavanone metabolism in healthy and tumor-bearing ratsM Silberberg, A Gil-Izquierdo, L Combaret, et al.
European Journal of Clinical Nutrition|April 12, 2007
Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects - variability and possible use as biomarkers of polyphenol intakeL I Mennen, D Sapinho, H Ito, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|November 30, 2000
Bioavailability of the flavanone naringenin and its glycosides in ratsC Felgines, O Texier, C Morand, et al.
The Journal of Nutrition|October 29, 2000
Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acidsS Déprez, C Brezillon, S Rabot, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|August 5, 2000
Dietary intake and bioavailability of polyphenolsA Scalbert, G Williamson
Journal of Agricultural and Food Chemistry|December 10, 1999
Carbon-14 biolabeling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttingsS Déprez, I Mila, A Scalbert
European Journal of Clinical Nutrition|November 4, 2010
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer databaseJ Pérez-Jiménez, V Neveu, F Vos, et al.
Journal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society|December 10, 2009
Contribution of genomics to the understanding of physiological functionsJ F Hocquette, I Cassar-Malek, A Scalbert, et al.
Antioxidants & Redox Signaling|January 30, 2002
Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cellsS Deprez, I Mila, J F Huneau, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 4, 2010
Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient miceA Mauray, C Felgines, C Morand, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 6, 2006
Flavanone metabolism in healthy and tumor-bearing ratsM Silberberg, A Gil-Izquierdo, L Combaret, et al.
European Journal of Clinical Nutrition|April 12, 2007
Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects - variability and possible use as biomarkers of polyphenol intakeL I Mennen, D Sapinho, H Ito, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|November 30, 2000
Bioavailability of the flavanone naringenin and its glycosides in ratsC Felgines, O Texier, C Morand, et al.
The Journal of Nutrition|October 29, 2000
Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acidsS Déprez, C Brezillon, S Rabot, et al.
Pageof 3