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A Scalbert

Showing results (11-20 of 23) with videos related to

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Biofactors (Oxford, England)|March 10, 2001
Proanthocyanidins and human health: systemic effects and local effects in the gutA Scalbert, S Déprez, I Mila, et al.
European Journal of Nutrition|June 28, 2005
The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolitesM Silberberg, C Morand, T Mathevon, et al.
The Journal of Nutrition|June 1, 2001
Catechin is metabolized by both the small intestine and liver of ratsJ L Donovan, V Crespy, C Manach, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 19, 2006
Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitroM-P Gonthier, C Remesy, A Scalbert, et al.
European Journal of Clinical Nutrition|September 24, 2015
Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohortJ A Schmidt, S Rinaldi, A Scalbert, et al.
Database : the Journal of Biological Databases and Curation|April 30, 2010
Phenol-Explorer: an online comprehensive database on polyphenol contents in foodsV Neveu, J Perez-Jiménez, F Vos, et al.
European Journal of Clinical Nutrition|August 5, 2010
The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adultsS Auclair, G Chironi, D Milenkovic, et al.
International Journal of Hygiene and Environmental Health|September 1, 2016
The exposome in practice: Design of the EXPOsOMICS projectP Vineis, M Chadeau-Hyam, H Gmuender, et al.
Environmental Research|April 10, 2017
The impact of ambient air pollution on the human blood metabolomeJ J Vlaanderen, N A Janssen, G Hoek, et al.
Genes & Nutrition|June 5, 2018
Validation of biomarkers of food intake-critical assessment of candidate biomarkersL O Dragsted, Q Gao, A Scalbert, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Biofactors (Oxford, England)|March 10, 2001
Proanthocyanidins and human health: systemic effects and local effects in the gutA Scalbert, S Déprez, I Mila, et al.
European Journal of Nutrition|June 28, 2005
The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolitesM Silberberg, C Morand, T Mathevon, et al.
The Journal of Nutrition|June 1, 2001
Catechin is metabolized by both the small intestine and liver of ratsJ L Donovan, V Crespy, C Manach, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 19, 2006
Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitroM-P Gonthier, C Remesy, A Scalbert, et al.
European Journal of Clinical Nutrition|September 24, 2015
Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohortJ A Schmidt, S Rinaldi, A Scalbert, et al.
Database : the Journal of Biological Databases and Curation|April 30, 2010
Phenol-Explorer: an online comprehensive database on polyphenol contents in foodsV Neveu, J Perez-Jiménez, F Vos, et al.
European Journal of Clinical Nutrition|August 5, 2010
The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adultsS Auclair, G Chironi, D Milenkovic, et al.
International Journal of Hygiene and Environmental Health|September 1, 2016
The exposome in practice: Design of the EXPOsOMICS projectP Vineis, M Chadeau-Hyam, H Gmuender, et al.
Environmental Research|April 10, 2017
The impact of ambient air pollution on the human blood metabolomeJ J Vlaanderen, N A Janssen, G Hoek, et al.
Genes & Nutrition|June 5, 2018
Validation of biomarkers of food intake-critical assessment of candidate biomarkersL O Dragsted, Q Gao, A Scalbert, et al.
Pageof 3