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American Journal of Epidemiology|June 6, 2008
Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health StudyJ Reedy, P N Mitrou, S M Krebs-Smith, et al.
The American Journal of Clinical Nutrition|July 1, 1996
Relation of energy, fat, and fiber intakes to plasma concentrations of estrogens and androgens in premenopausal womenJ F Dorgan, M E Reichman, J T Judd, et al.
British Journal of Industrial Medicine|December 1, 1989
Relation of arsenic exposure to lung cancer among tin miners in Yunnan Province, ChinaP R Taylor, Y L Qiao, A Schatzkin, et al.
American Journal of Industrial Medicine|January 1, 1989
Relation of radon exposure and tobacco use to lung cancer among tin miners in Yunnan Province, ChinaY L Qiao, P R Taylor, S X Yao, et al.
The American Journal of Clinical Nutrition|December 1, 1996
Effects of dietary fat and fiber on plasma and urine androgens and estrogens in men: a controlled feeding studyJ F Dorgan, J T Judd, C Longcope, et al.
Journal of the National Cancer Institute|December 6, 2001
Hormone replacement therapy and colorectal adenoma recurrence among women in the Polyp Prevention TrialK Woodson, E Lanza, J A Tangrea, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 1, 1996
The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristicsE Lanza, A Schatzkin, R Ballard-Barbash, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 1, 1996
The polyp prevention trial I: rationale, design, recruitment, and baseline participant characteristicsA Schatzkin, E Lanza, L S Freedman, et al.
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