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Journal of Toxicology and Environmental Health. Part A|May 11, 2001
Intake of dioxins and related compounds from food in the U.S. populationA Schecter, P Cramer, K Boggess, et al.Chemosphere|November 1, 1994
Dioxins in U.S. food and estimated daily intakeA Schecter, J Startin, C Wright, et al.Toxicology and Applied Pharmacology|July 1, 1986
Toxicity and evidence for metabolic alterations in 2,3,7,8-tetrachlorodibenzo-p-dioxin-treated guinea pigs fed by total parenteral nutritionC J Huang Lu, R B Baggs, D Redmond, et al.Environmental Health Perspectives|November 1, 1994
Congener-specific levels of dioxins and dibenzofurans in U.S. food and estimated daily dioxin toxic equivalent intakeA Schecter, J Startin, C Wright, et al.Chemosphere|February 1, 1996
Decrease in milk and blood dioxin levels over two years in a mother nursing twins: estimates of decreased maternal and increased infant dioxin body burden from nursingA Schecter, O Papke, A Lis, et al.Environmental Health Perspectives|May 1, 1985
Patient fat biopsies for chemical analysis and liver biopsies for ultrastructural characterization after exposure to polychlorinated dioxins, furans and PCBsA Schecter, T Tiernan, F Schaffner, et al.Science (New York, N.Y.)|July 28, 1995
Force fluctuations in bead packsC H Liu, S R Nagel, D A Schecter, et al.Chemosphere|May 8, 2002
Characterization of dioxin exposure in firefighters, residents, and chemical workers in the Irkutsk Region of Russian SiberiaA Schecter, M Pavuk, D A Amirova, et al.Journal of Occupational and Environmental Medicine|May 31, 2001
Recent dioxin contamination from Agent Orange in residents of a southern Vietnam cityA Schecter, L C Dai, O Päpke, et al.Environmental Health Perspectives|January 1, 1994
Polychlorinated biphenyl levels in the tissues of exposed and nonexposed humansA Schecter, J Stanley, K Boggess, et al.Pageof 5