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A Schemmel

Showing results (11-20 of 22) with videos related to

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Journal of the American Dietetic Association|October 1, 1984
Taste acuity and zinc status in chronic renal diseaseJ C Burge, R A Schemmel, H S Park, et al.
Physiology & Behavior|September 1, 1992
Moderate exercise in young female S5B/P1 rats does not reduce body fatR A Schemmel, S H Hannum, J A Rosekrans, et al.
Kidney International|January 1, 1979
Taste acuity in patients undergoing long-term hemodialysisJ C Burge, H S Park, C P Whitlock, et al.
Journal of Structural Biology|April 10, 1999
Atomic force microscopy study of tooth surfacesM Farina, A Schemmel, G Weissmüller, et al.
The American Journal of Physiology|February 1, 1987
Diet, lighting, and food intake affect norepinephrine turnover in dietary obesityT Yoshida, J S Fisler, M Fukushima, et al.
Lipids|September 1, 1993
Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidationM J Gonzalez, R A Schemmel, L Dugan, et al.
The Journal of Nutrition|November 11, 1992
Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidantsM J Gonzalez, J I Gray, R A Schemmel, et al.
The American Journal of Physiology|November 1, 1987
Brown fat thermogenesis in a rat model of dietary obesityJ S Fisler, J R Lupien, R D Wood, et al.
Physiology & Behavior|March 1, 1995
Voluntary running in male S5B/P1Ras rats fed high fat or high carbohydrate dietsL T Chang, K Kras, K Suzuki, et al.
Carcinogenesis|July 1, 1991
Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levelsM J Gonzalez, R A Schemmel, J I Gray, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Journal of the American Dietetic Association|October 1, 1984
Taste acuity and zinc status in chronic renal diseaseJ C Burge, R A Schemmel, H S Park, et al.
Physiology & Behavior|September 1, 1992
Moderate exercise in young female S5B/P1 rats does not reduce body fatR A Schemmel, S H Hannum, J A Rosekrans, et al.
Kidney International|January 1, 1979
Taste acuity in patients undergoing long-term hemodialysisJ C Burge, H S Park, C P Whitlock, et al.
Journal of Structural Biology|April 10, 1999
Atomic force microscopy study of tooth surfacesM Farina, A Schemmel, G Weissmüller, et al.
The American Journal of Physiology|February 1, 1987
Diet, lighting, and food intake affect norepinephrine turnover in dietary obesityT Yoshida, J S Fisler, M Fukushima, et al.
Lipids|September 1, 1993
Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidationM J Gonzalez, R A Schemmel, L Dugan, et al.
The Journal of Nutrition|November 11, 1992
Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidantsM J Gonzalez, J I Gray, R A Schemmel, et al.
The American Journal of Physiology|November 1, 1987
Brown fat thermogenesis in a rat model of dietary obesityJ S Fisler, J R Lupien, R D Wood, et al.
Physiology & Behavior|March 1, 1995
Voluntary running in male S5B/P1Ras rats fed high fat or high carbohydrate dietsL T Chang, K Kras, K Suzuki, et al.
Carcinogenesis|July 1, 1991
Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levelsM J Gonzalez, R A Schemmel, J I Gray, et al.
Pageof 3