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Drug and Alcohol Review|January 1, 1990
The conditioning of aversions to familiar and preferred flavours: a new aversion therapy modelJ C Clarke, L M Manza, A SclafaniPhysiology & Behavior|September 7, 1999
Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in ratsA Sclafani, L J Fanizza, A V AzzaraGenetics|July 29, 2008
Functional conservation of beta-hairpin DNA binding domains in the Mcm protein of Methanobacterium thermoautotrophicum and the Mcm5 protein of Saccharomyces cerevisiaeRonald P Leon, Marianne Tecklenburg, Robert A SclafaniProceedings of the National Academy of Sciences of the United States of America|April 8, 2021
Dead clades walking are a pervasive macroevolutionary patternB Davis Barnes, Judith A Sclafani, Andrew ZaffosPhysiology & Behavior|May 1, 1985
Aversive consequences of jejunoileal bypass in the rat: a conditioned taste aversion analysisA Sclafani, T H Kramer, H S KoopmansMolecular & General Genetics : MGG|January 1, 1981
The isolation and characterization of escherichia coli dnaB::Tn10 insertion mutationsR A Sclafani, J A Wechsler, H SchusterThe American Journal of Physiology|November 1, 1980
Hypothalamic hyperphagia and obesity in rats with jejunoileal bypassA Sclafani, H S Koopmans, K A AppelbaumJournal of the American Chemical Society|June 16, 2005
Direct asymmetric Zn-aldol reaction of methyl vinyl ketone and its synthetic applicationsBarry M Trost, Seunghoon Shin, Joseph A SclafaniObesity Research|May 1, 1993
Feeding response of rats to no-fat and high-fat cakesA Sclafani, K Weiss, C Cardieri, et al.Molecular & General Genetics : MGG|October 28, 1997
Overexpression of the protein kinase Pak1 suppresses yeast DNA polymerase mutationsP G Hovland, M Tecklenberg, R A SclafaniPageof 65