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Current Protocols in Neuroscience|April 23, 2008
Conditioned flavor preferences: evaluating postingestive reinforcement by nutrientsK Ackroff, A Sclafani
Physiology & Behavior|January 1, 1990
Hyperphagia in rats produced by a mixture of fat and sugarF Lucas, A Sclafani
Neuroscience and Biobehavioral Reviews|January 1, 1987
Effects of anosmia on Polycose appetite in the ratM Vigorito, A Sclafani
Physiology & Behavior|February 1, 1984
Sucrose and polysaccharide induced obesity in the ratA Sclafani, S Xenakis
Pharmacology, Biochemistry, and Behavior|February 1, 1982
The dopaminergic mediation of a sweet reward in normal and VMH hyperphagic ratsS Xenakis, A Sclafani
Behavioral Neuroscience|June 1, 1995
Carbohydrate-conditioned odor preferences in ratsF Lucas, A Sclafani
Techniques in Vascular and Interventional Radiology|May 30, 2012
Intravascular ultrasound in the diagnosis and treatment of chronic cerebrospinal venous insufficiencySalvatore J A Sclafani
Behavioral Neuroscience|March 21, 2001
Conditioned flavor preference and aversion: role of the lateral hypothalamusK Touzani, A Sclafani
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