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Physiology & Behavior|September 1, 1989
Flavor preferences conditioned by intragastric fat infusions in ratsF Lucas, A SclafaniPhysiology & Behavior|January 1, 1986
Rats show only a weak preference for the artificial sweetener aspartameA Sclafani, M AbramsPhysiology & Behavior|May 1, 1994
Flavor preferences conditioned by intragastric infusions of dilute polycose solutionsK Ackroff, A SclafaniAppetite|December 1, 1988
Polycose and sucrose appetite in rats: influence of food deprivation and insulin treatmentF Lucas, A SclafaniJournal of Comparative and Physiological Psychology|October 1, 1981
Atropine fails to block the overconsumption of sugar solutions by hypothalamic hyperphagic ratsA Sclafani, S XenakisPhysiology & Behavior|June 5, 1999
Differential reinforcing and satiating effects of intragastric fat and carbohydrate infusions in ratsF Lucas, A SclafaniPhysiology & Behavior|June 5, 1999
Flavor preferences conditioned by high-fat versus high-carbohydrate diets vary as a function of session lengthF Lucas, A SclafaniPhysiology & Behavior|September 1, 1996
Rats integrate meal cost and postoral changes in caloric densityK Ackroff, A SclafaniLife Sciences|March 26, 1984
Influence of diet form on the hyperphagia-promoting effect of polysaccharide in ratsA Sclafani, S XenakisPhysiology & Behavior|January 1, 1987
Carbohydrate taste preferences in rats: glucose, sucrose, maltose, fructose and polycose comparedA Sclafani, S MannPageof 65