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Journal of Experimental Psychology. Animal Behavior Processes|February 13, 1999
Palatability and foraging cost interact to control caloric intakeK Ackroff, A SclafaniThe American Journal of Physiology|May 1, 1996
Capsaicin attenuates feeding suppression but not reinforcement by intestinal nutrientsF Lucas, A SclafaniPhysiology & Behavior|August 1, 1996
Abdominal vagotomy does not block carbohydrate-conditioned flavor preferences in ratsA Sclafani, F LucasThe American Journal of Physiology|January 1, 1991
Cholecystokinin conditions flavor preferences in ratsC Pérez, A SclafaniPhysiology & Behavior|June 1, 1993
Deprivation alters rats' flavor preferences for carbohydrates and fatsA Sclafani, K AckroffPharmacology, Biochemistry, and Behavior|September 1, 1981
The effects of pimozide on the consumption of a palatable saccharin-glucose solution in the ratS Xenakis, A SclafaniPhysiology & Behavior|January 1, 1988
Sucrose-induced hyperphagia and obesity in rats fed a macronutrient self-selection dietK Ackroff, A SclafaniPharmacology, Biochemistry, and Behavior|March 27, 2001
Flavor preferences conditioned by intragastric infusion of ethanol in ratsK Ackroff, A SclafaniPhysiology & Behavior|August 1, 1994
Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioningA Sclafani, K AckroffPhysiology & Behavior|October 1, 1991
Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructoseK Ackroff, A SclafaniPageof 65