Showing results (51-60 of 647) with videos related to
Sort By:
Pageof 65
Physiology & Behavior|June 1, 1991
Sucrose to polycose preference shifts in rats: the role of taste, osmolality and the fructose moietyK Ackroff, A SclafaniThe American Journal of Physiology|July 1, 1996
Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in ratsK Ackroff, A SclafaniNeuroscience and Biobehavioral Reviews|January 1, 1987
Effects of SOA and saccharin adulteration on Polycose preference in ratsA Sclafani, M VigoritoAppetite|December 1, 1990
Fat appetite in rats: flavor preferences conditioned by nutritive and non-nutritive oil emulsionsG Elizalde, A SclafaniSeminars in Interventional Radiology|November 17, 2025
The Origins of Interventional Radiology as a Treatment of the Trauma Patient: A Personal PerspectiveSalvatore J A SclafaniDevelopmental Psychobiology|July 1, 1988
Ontogeny of polycose and sucrose appetite in neonatal ratsM Vigorito, A SclafaniThe American Journal of Physiology|October 1, 1988
Robust conditioned flavor preference produced by intragastric starch infusions in ratsA Sclafani, J W NissenbaumInternational Journal of Obesity|January 1, 1981
Control of body weight by lower gut signalsH S Koopmans, A SclafaniPharmacology, Biochemistry, and Behavior|February 1, 1988
A comparison of the effects of atropine on real-feeding and sham-feeding of sucrose in ratsJ W Nissenbaum, A SclafaniJournal of Comparative and Physiological Psychology|October 1, 1977
Hyperphagia and obesity produced by parasagittal and coronal hypothalamic knife cuts: further evidence for a longitudinal feeding inhibitory pathwayA Sclafani, C N BernerPageof 65