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Journal of Agricultural and Food Chemistry
|
December 23, 2004
Fate of damascenone in wine: the role of SO2
Merran A Daniel, Gordon M Elsey, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2009
Quantification of several 4-alkyl substituted gamma-lactones in Australian wines
Rachel C Cooke, Dimitra L Capone, Katryna A van Leeuwen, et al.
Journal of Natural Products
|
January 13, 2015
Mechanistic studies on the autoxidation of α-guaiene: structural diversity of the sesquiterpenoid downstream products
An-Cheng Huang, Mark A Sefton, Christopher J Sumby, et al.
The Lancet. Infectious Diseases
|
March 21, 2002
World War I may have allowed the emergence of "Spanish" influenza
J S Oxford, A Sefton, R Jackson, et al.
Journal of Agricultural and Food Chemistry
|
December 11, 2003
(E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene: a potent grape-derived odorant in wine
Agnieszka Janusz, Dimitra L Capone, Carolyn J Puglisi, et al.
Journal of Clinical Periodontology
|
February 16, 2002
A double-blind placebo-controlled trial of azithromycin as an adjunct to non-surgical treatment of periodontitis in adults: clinical results
S R Smith, D M Foyle, J Daniels, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2005
Precursors to damascenone: synthesis and hydrolysis of isomeric 3,9-dihydroxymegastigma-4,6,7-trienes
Carolyn J Puglisi, Merran A Daniel, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry
|
May 9, 2008
Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH)
Kevin H Pardon, Sean D Graney, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2009
Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine
Rachel C Cooke Née Brown, Katryna A van Leeuwen, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry
|
December 30, 2010
The formation of wine lactone from grape-derived secondary metabolites
Joanne Giaccio, Dimitra L Capone, Anders E Håkansson, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 50) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Fate of damascenone in wine: the role of SO2
Merran A Daniel, Gordon M Elsey, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2009
Quantification of several 4-alkyl substituted gamma-lactones in Australian wines
Rachel C Cooke, Dimitra L Capone, Katryna A van Leeuwen, et al.
Journal of Natural Products
|
January 13, 2015
Mechanistic studies on the autoxidation of α-guaiene: structural diversity of the sesquiterpenoid downstream products
An-Cheng Huang, Mark A Sefton, Christopher J Sumby, et al.
The Lancet. Infectious Diseases
|
March 21, 2002
World War I may have allowed the emergence of "Spanish" influenza
J S Oxford, A Sefton, R Jackson, et al.
Journal of Agricultural and Food Chemistry
|
December 11, 2003
(E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene: a potent grape-derived odorant in wine
Agnieszka Janusz, Dimitra L Capone, Carolyn J Puglisi, et al.
Journal of Clinical Periodontology
|
February 16, 2002
A double-blind placebo-controlled trial of azithromycin as an adjunct to non-surgical treatment of periodontitis in adults: clinical results
S R Smith, D M Foyle, J Daniels, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2005
Precursors to damascenone: synthesis and hydrolysis of isomeric 3,9-dihydroxymegastigma-4,6,7-trienes
Carolyn J Puglisi, Merran A Daniel, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry
|
May 9, 2008
Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH)
Kevin H Pardon, Sean D Graney, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2009
Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine
Rachel C Cooke Née Brown, Katryna A van Leeuwen, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry
|
December 30, 2010
The formation of wine lactone from grape-derived secondary metabolites
Joanne Giaccio, Dimitra L Capone, Anders E Håkansson, et al.
Page
of 5