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Yeast (Chichester, England)|May 12, 2007
Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aromaJan H Swiegers, Dimitra L Capone, Kevin H Pardon, et al.
Journal of Agricultural and Food Chemistry|January 6, 2011
Evolution and occurrence of 1,8-cineole (eucalyptol) in Australian wineDimitra L Capone, Katryna Van Leeuwen, Dennis K Taylor, et al.
Journal of Agricultural and Food Chemistry|February 14, 2012
Hydroxycinnamic acid ethyl esters as precursors to ethylphenols in wineJosh L Hixson, Nicola R Sleep, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|January 25, 2011
Formation of Damascenone under both commercial and model fermentation conditionsNatoiya D R Lloyd, Dimitra L Capone, Maurizio Ugliano, et al.
Journal of Agricultural and Food Chemistry|January 19, 2010
Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiolParis A Grant-Preece, Kevin H Pardon, Dimitra L Capone, et al.
Analytical and Bioanalytical Chemistry|January 22, 2005
Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MSTracey E Siebert, Heather E Smyth, Dimitra L Capone, et al.
The Journal of Thoracic and Cardiovascular Surgery|December 21, 2019
Initial experience introducing an enhanced recovery program in congenital cardiac surgeryNathalie Roy, M Fernanda Parra, Morgan L Brown, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Pesticide occurrence in selected South Florida canals and Biscayne Bay during high agricultural activityJennifer A Harman-Fetcho, Cathleen J Hapeman, Laura L McConnell, et al.
Journal of Agricultural and Food Chemistry|May 9, 2008
From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compoundClaudia Wood, Tracey E Siebert, Mango Parker, et al.
The Science of the Total Environment|July 8, 2011
Relating nutrient and herbicide fate with landscape features and characteristics of 15 subwatersheds in the Choptank River watershedW Dean Hively, Cathleen J Hapeman, Laura L McConnell, et al.
Pageof 5

Showing results (41-50 of 50) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 50 results.
Yeast (Chichester, England)|May 12, 2007
Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aromaJan H Swiegers, Dimitra L Capone, Kevin H Pardon, et al.
Journal of Agricultural and Food Chemistry|January 6, 2011
Evolution and occurrence of 1,8-cineole (eucalyptol) in Australian wineDimitra L Capone, Katryna Van Leeuwen, Dennis K Taylor, et al.
Journal of Agricultural and Food Chemistry|February 14, 2012
Hydroxycinnamic acid ethyl esters as precursors to ethylphenols in wineJosh L Hixson, Nicola R Sleep, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|January 25, 2011
Formation of Damascenone under both commercial and model fermentation conditionsNatoiya D R Lloyd, Dimitra L Capone, Maurizio Ugliano, et al.
Journal of Agricultural and Food Chemistry|January 19, 2010
Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiolParis A Grant-Preece, Kevin H Pardon, Dimitra L Capone, et al.
Analytical and Bioanalytical Chemistry|January 22, 2005
Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MSTracey E Siebert, Heather E Smyth, Dimitra L Capone, et al.
The Journal of Thoracic and Cardiovascular Surgery|December 21, 2019
Initial experience introducing an enhanced recovery program in congenital cardiac surgeryNathalie Roy, M Fernanda Parra, Morgan L Brown, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Pesticide occurrence in selected South Florida canals and Biscayne Bay during high agricultural activityJennifer A Harman-Fetcho, Cathleen J Hapeman, Laura L McConnell, et al.
Journal of Agricultural and Food Chemistry|May 9, 2008
From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compoundClaudia Wood, Tracey E Siebert, Mango Parker, et al.
The Science of the Total Environment|July 8, 2011
Relating nutrient and herbicide fate with landscape features and characteristics of 15 subwatersheds in the Choptank River watershedW Dean Hively, Cathleen J Hapeman, Laura L McConnell, et al.
Pageof 5