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A Seguin

Showing results (51-60 of 181) with videos related to

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Journal of Environmental and Public Health|March 30, 2017
Long-Term Body Weight Maintenance among StrongWomen-Healthy Hearts Program ParticipantsRebecca A Seguin, Sara C Folta, Miriam E Nelson, et al.
Journal of Nutrition Education and Behavior|January 12, 2020
A Qualitative Evaluation of Double Up Food Bucks Farmers' Market Incentive Program AccessJennifer A Garner, Casey Coombs, Mateja R Savoie-Roskos, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 6, 2008
Factors related to leader implementation of a nationally disseminated community-based exercise program: a cross-sectional studyRebecca A Seguin, Ruth Palombo, Christina D Economos, et al.
Applied Optics|June 16, 2010
Burst-mode gain switched technique for high peak and average optical energy extractionS K Nikumb, H J Seguin, V A Seguin, et al.
BMJ Public Health|May 7, 2026
Cross-sectional comparisons of different approaches to measuring composite health scores in rural US adults: the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) 2018 Cancer Prevention Recommendations Adherence ScoreKarla L Hanson, Grace A Marshall, Sara C Folta, et al.
BMC Public Health|January 30, 2016
Strong Hearts, healthy communities: a rural community-based cardiovascular disease prevention programRebecca A Seguin, Galen Eldridge, Meredith L Graham, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 14, 2019
Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese womenEmily H Morgan, Meredith L Graham, Grace A Marshall, et al.
American Journal of Health Promotion : AJHP|February 3, 2018
A Civic Engagement Approach to Encourage Healthy Eating and Active Living in Rural Towns: The HEART Club Pilot ProjectRebecca A Seguin, Urshila Sriram, Leah M Connor, et al.
Public Health Nutrition|June 1, 2019
Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USABrian K Lo, Sarah Megiel, Evelyn Liu, et al.
International Journal of Environmental Research and Public Health|February 24, 2019
<i>Mujeres Fuertes y Corazones Saludables</i>, a Culturally Tailored Physical Activity and Nutrition Program for Rural Latinas: Findings from a Pilot StudyRebecca A Seguin, Cynthia K Perry, Emma Solanki, et al.
Pageof 19

Showing results (51-60 of 181) with videos related to

Sort By:
Pageof 19
Journal of Environmental and Public Health|March 30, 2017
Long-Term Body Weight Maintenance among StrongWomen-Healthy Hearts Program ParticipantsRebecca A Seguin, Sara C Folta, Miriam E Nelson, et al.
Journal of Nutrition Education and Behavior|January 12, 2020
A Qualitative Evaluation of Double Up Food Bucks Farmers' Market Incentive Program AccessJennifer A Garner, Casey Coombs, Mateja R Savoie-Roskos, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 6, 2008
Factors related to leader implementation of a nationally disseminated community-based exercise program: a cross-sectional studyRebecca A Seguin, Ruth Palombo, Christina D Economos, et al.
Applied Optics|June 16, 2010
Burst-mode gain switched technique for high peak and average optical energy extractionS K Nikumb, H J Seguin, V A Seguin, et al.
BMJ Public Health|May 7, 2026
Cross-sectional comparisons of different approaches to measuring composite health scores in rural US adults: the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) 2018 Cancer Prevention Recommendations Adherence ScoreKarla L Hanson, Grace A Marshall, Sara C Folta, et al.
BMC Public Health|January 30, 2016
Strong Hearts, healthy communities: a rural community-based cardiovascular disease prevention programRebecca A Seguin, Galen Eldridge, Meredith L Graham, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 14, 2019
Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese womenEmily H Morgan, Meredith L Graham, Grace A Marshall, et al.
American Journal of Health Promotion : AJHP|February 3, 2018
A Civic Engagement Approach to Encourage Healthy Eating and Active Living in Rural Towns: The HEART Club Pilot ProjectRebecca A Seguin, Urshila Sriram, Leah M Connor, et al.
Public Health Nutrition|June 1, 2019
Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USABrian K Lo, Sarah Megiel, Evelyn Liu, et al.
International Journal of Environmental Research and Public Health|February 24, 2019
<i>Mujeres Fuertes y Corazones Saludables</i>, a Culturally Tailored Physical Activity and Nutrition Program for Rural Latinas: Findings from a Pilot StudyRebecca A Seguin, Cynthia K Perry, Emma Solanki, et al.
Pageof 19