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Health Equity
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July 8, 2021
Healthy Hearts for an Abundant Life: Feasibility of a Culturally Adapted Cardiovascular Disease Prevention Curriculum for African American Women
Reem F Alsukait, Sara C Folta, Kenneth Chui, et al.
JMIR Research Protocols
|
March 22, 2023
Real-time Assessment of the Bidirectional Relationship Between Affective States and Glucose: Protocol for a 14-Day Observational Study
Chad D Rethorst, Phrashiah Githinji, Rebecca A Seguin-Fowler, et al.
Preventing Chronic Disease
|
December 18, 2007
Design and national dissemination of the StrongWomen Community Strength Training Program
Rebecca A Seguin, Christina D Economos, Raymond Hyatt, et al.
International Journal of Clinical Trials
|
October 7, 2024
Lessons learned from principal investigators on recruitment for community-based health behavior studies during the COVID-19 pandemic
Rebecca A Seguin-Fowler, Margaret Demment, Sara C Folta, et al.
Appetite
|
February 16, 2024
The role of the community café in addressing food security: Perceptions of managers and directors
Andrew McNeely, Lori Borchers, Jacob Szeszulski, et al.
Public Health Nutrition
|
April 3, 2024
Consideration of nutrition and sustainability in public definitions of 'healthy' food: an analysis of submissions to the US FDA
Emily H Belarmino, Michelle Carfagno, Lauren Kam, et al.
Obstetrics and Gynecology
|
February 23, 2012
Sexual function in nondepressed women using escitalopram for vasomotor symptoms: a randomized controlled trial
Susan D Reed, Katherine A Guthrie, Hadine Joffe, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine
|
December 1, 1992
A descriptive study of trauma, alcohol, and alcoholism in young adults
F P Rivara, J G Gurney, R K Ries, et al.
American Journal of Public Health
|
May 16, 2009
The StrongWomen-Healthy Hearts program: reducing cardiovascular disease risk factors in rural sedentary, overweight, and obese midlife and older women
Sara C Folta, Alice H Lichtenstein, Rebecca A Seguin, et al.
American Journal of Public Health
|
March 15, 2014
Access to supermarkets and fruit and vegetable consumption
Anju Aggarwal, Andrea J Cook, Junfeng Jiao, et al.
Page
of 19
Search research articles
Search
Showing results (61-70 of 181) with videos related to
Sort By:
Page
of 19
Health Equity
|
July 8, 2021
Healthy Hearts for an Abundant Life: Feasibility of a Culturally Adapted Cardiovascular Disease Prevention Curriculum for African American Women
Reem F Alsukait, Sara C Folta, Kenneth Chui, et al.
JMIR Research Protocols
|
March 22, 2023
Real-time Assessment of the Bidirectional Relationship Between Affective States and Glucose: Protocol for a 14-Day Observational Study
Chad D Rethorst, Phrashiah Githinji, Rebecca A Seguin-Fowler, et al.
Preventing Chronic Disease
|
December 18, 2007
Design and national dissemination of the StrongWomen Community Strength Training Program
Rebecca A Seguin, Christina D Economos, Raymond Hyatt, et al.
International Journal of Clinical Trials
|
October 7, 2024
Lessons learned from principal investigators on recruitment for community-based health behavior studies during the COVID-19 pandemic
Rebecca A Seguin-Fowler, Margaret Demment, Sara C Folta, et al.
Appetite
|
February 16, 2024
The role of the community café in addressing food security: Perceptions of managers and directors
Andrew McNeely, Lori Borchers, Jacob Szeszulski, et al.
Public Health Nutrition
|
April 3, 2024
Consideration of nutrition and sustainability in public definitions of 'healthy' food: an analysis of submissions to the US FDA
Emily H Belarmino, Michelle Carfagno, Lauren Kam, et al.
Obstetrics and Gynecology
|
February 23, 2012
Sexual function in nondepressed women using escitalopram for vasomotor symptoms: a randomized controlled trial
Susan D Reed, Katherine A Guthrie, Hadine Joffe, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine
|
December 1, 1992
A descriptive study of trauma, alcohol, and alcoholism in young adults
F P Rivara, J G Gurney, R K Ries, et al.
American Journal of Public Health
|
May 16, 2009
The StrongWomen-Healthy Hearts program: reducing cardiovascular disease risk factors in rural sedentary, overweight, and obese midlife and older women
Sara C Folta, Alice H Lichtenstein, Rebecca A Seguin, et al.
American Journal of Public Health
|
March 15, 2014
Access to supermarkets and fruit and vegetable consumption
Anju Aggarwal, Andrea J Cook, Junfeng Jiao, et al.
Page
of 19