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Meat Science
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January 1, 2013
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
G Luciano, M Pauselli, M Servili, et al.
The Journal of General Physiology
|
April 30, 2008
IP3 sensitizes TRPV4 channel to the mechano- and osmotransducing messenger 5'-6'-epoxyeicosatrienoic acid
Jacqueline Fernandes, Ivan M Lorenzo, Yaniré N Andrade, et al.
Acta Haematologica
|
January 1, 1989
Molecular characterization of Italian chromosomes carrying the Lepore Boston gene
C Camaschella, A Serra, M T Bertero, et al.
Journal of Clinical Gastroenterology
|
July 2, 1998
Influence of pretreatment lesions on histologic response to interferon therapy in chronic hepatitis C
M A Serra, A Ferrández, M S Gilabert, et al.
European Heart Journal
|
January 1, 1995
Mitral valve rupture following percutaneous mitral commissurotomy: existence of predictive factors
C Le Feuvre, R Bonan, M J Rey, et al.
European Journal of Heart Failure
|
August 3, 2019
Most elderly patients hospitalized for heart failure lack the abilities needed to perform the tasks required for self-care: impact on outcomes
María T Vidán, Francisco-Javier Martín Sánchez, Elísabet Sánchez, et al.
Soft Matter
|
February 2, 2017
A new method for the formulation of double nanoemulsions
Shukai Ding, Nicolas Anton, Salman Akram, et al.
Journal of Biological Regulators and Homeostatic Agents
|
July 1, 2016
Efficacy and safety of omalizumab in paediatric age: an update of literature data
N Matin, O Tabatabaie, R Falsaperla, et al.
The Journal of Cell Biology
|
April 2, 2008
IP3 sensitizes TRPV4 channel to the mechano- and osmotransducing messenger 5'-6'-epoxyeicosatrienoic acid
Jacqueline Fernandes, Ivan M Lorenzo, Yaniré N Andrade, et al.
British Journal of Pharmacology
|
October 13, 2000
Analysis of 3-morpholinosydnonimine and sodium nitroprusside effects on dopamine release in the striatum of freely moving rats: role of nitric oxide, iron and ascorbic acid
P A Serra, G Esposito, M R Delogu, et al.
Page
of 69
Search research articles
Search
Showing results (481-490 of 688) with videos related to
Sort By:
Page
of 69
Meat Science
|
January 1, 2013
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
G Luciano, M Pauselli, M Servili, et al.
The Journal of General Physiology
|
April 30, 2008
IP3 sensitizes TRPV4 channel to the mechano- and osmotransducing messenger 5'-6'-epoxyeicosatrienoic acid
Jacqueline Fernandes, Ivan M Lorenzo, Yaniré N Andrade, et al.
Acta Haematologica
|
January 1, 1989
Molecular characterization of Italian chromosomes carrying the Lepore Boston gene
C Camaschella, A Serra, M T Bertero, et al.
Journal of Clinical Gastroenterology
|
July 2, 1998
Influence of pretreatment lesions on histologic response to interferon therapy in chronic hepatitis C
M A Serra, A Ferrández, M S Gilabert, et al.
European Heart Journal
|
January 1, 1995
Mitral valve rupture following percutaneous mitral commissurotomy: existence of predictive factors
C Le Feuvre, R Bonan, M J Rey, et al.
European Journal of Heart Failure
|
August 3, 2019
Most elderly patients hospitalized for heart failure lack the abilities needed to perform the tasks required for self-care: impact on outcomes
María T Vidán, Francisco-Javier Martín Sánchez, Elísabet Sánchez, et al.
Soft Matter
|
February 2, 2017
A new method for the formulation of double nanoemulsions
Shukai Ding, Nicolas Anton, Salman Akram, et al.
Journal of Biological Regulators and Homeostatic Agents
|
July 1, 2016
Efficacy and safety of omalizumab in paediatric age: an update of literature data
N Matin, O Tabatabaie, R Falsaperla, et al.
The Journal of Cell Biology
|
April 2, 2008
IP3 sensitizes TRPV4 channel to the mechano- and osmotransducing messenger 5'-6'-epoxyeicosatrienoic acid
Jacqueline Fernandes, Ivan M Lorenzo, Yaniré N Andrade, et al.
British Journal of Pharmacology
|
October 13, 2000
Analysis of 3-morpholinosydnonimine and sodium nitroprusside effects on dopamine release in the striatum of freely moving rats: role of nitric oxide, iron and ascorbic acid
P A Serra, G Esposito, M R Delogu, et al.
Page
of 69