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Critical Reviews in Food Science and Nutrition|August 15, 2024
The emerging role of biotechnological advances and artificial intelligence in tackling gluten sensitivityLakshay Sharma, Farhanur Rahman, Rita A SharmaJournal of Agricultural and Food Chemistry|April 25, 2000
Spice extracts as dose-modifying factors in radiation inactivation of bacteriaA Sharma, S Gautam, S S JadhavJournal of Autoimmunity|July 5, 2001
Crossreactivity of human anti-dsDNA antibodies to phosphorylcholine: clues to their originA Sharma, D A Isenberg, B DiamondOptics Letters|May 5, 2011
Photodegradation of melanin by an interferometric techniqueC W Farley, A Kassu, A SharmaCurrent Cardiology Reports|September 12, 2000
Medical treatment of hypertrophic cardiomyopathyM V Sherrid, D Gunsburg, A SharmaBritish Journal of Neurosurgery|October 3, 2000
Posterior fossa arachnoid cyst presenting as high cervical cord compressionR Shukla, A Sharma, D K VatsalIndian Journal of Experimental Biology|June 1, 1995
Hypocholesterolemic activity of nut shell extract of Semecarpus anacardium (Bhilawa) in cholesterol fed rabbitsA Sharma, R Mathur, V P DixitPhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|September 28, 2010
Spatiotemporal evolution of high-power relativistic laser pulses in electron-positron-ion plasmasA Sharma, I Kourakis, P K ShuklaSabouraudia|March 1, 1982
Antimycotic activity of berberine sulphate: an alkaloid from an Indian medicinal herbV M Mahajan, A Sharma, A RattanMutation Research|May 1, 1981
Genetic toxicological of some plant flavonoids by the micronucleus testR K Sahu, R Basu, A SharmaPageof 238