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A Sharp

Showing results (1061-1070 of 1,251) with videos related to

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European Journal of Immunology|January 20, 2018
The vaccine adjuvant alum promotes IL-10 production that suppresses Th1 responsesEwa Oleszycka, Sean McCluskey, Fiona A Sharp, et al.
Hospital Pediatrics|January 12, 2021
Pediatric Faculty and Trainee Attitudes Toward the COVID-19 PandemicTraci M Kazmerski, Erika Friehling, Eleanor A Sharp, et al.
Scientific Reports|December 28, 2024
Type 1 diabetes genetic risk score variation across ancestries using whole genome sequencing and array-based approachesAnkit M Arni, Diane P Fraser, Seth A Sharp, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Micronization of wholewheat flour increases iron bioavailability from hydrothermally processed wheat flour doughMohamad F Aslam, Sarah M Arafsha, Sarah E Berry, et al.
The Cochrane Database of Systematic Reviews|July 1, 2017
Home-based versus centre-based cardiac rehabilitationLindsey Anderson, Georgina A Sharp, Rebecca J Norton, et al.
The EMBO Journal|November 1, 1984
Synthesis of an ochre suppressor tRNA gene and expression in mammalian cellsF A Laski, R Belagaje, R M Hudziak, et al.
Obesity Research|August 16, 2002
Differences in resting metabolic rate between white and African-American young adultsTeresa A Sharp, Melanie L Bell, Gary K Grunwald, et al.
Antimicrobial Agents and Chemotherapy|September 5, 2013
Impact of Bolus dosing versus continuous infusion of Piperacillin and Tazobactam on the development of antimicrobial resistance in Pseudomonas aeruginosaT W Felton, J Goodwin, L O'Connor, et al.
U.S. Army Medical Department Journal|October 23, 2013
Quantification of physical activity performed during US Army Basic Combat TrainingKathleen Simpson, Jan E Redmond, Bruce S Cohen, et al.
Food Science & Nutrition|January 25, 2024
Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservationMirana K Ratsimbazafy, Paul A Sharp, Louisette Razanamparany, et al.
Pageof 126

Showing results (1061-1070 of 1,251) with videos related to

Sort By:
Pageof 126
European Journal of Immunology|January 20, 2018
The vaccine adjuvant alum promotes IL-10 production that suppresses Th1 responsesEwa Oleszycka, Sean McCluskey, Fiona A Sharp, et al.
Hospital Pediatrics|January 12, 2021
Pediatric Faculty and Trainee Attitudes Toward the COVID-19 PandemicTraci M Kazmerski, Erika Friehling, Eleanor A Sharp, et al.
Scientific Reports|December 28, 2024
Type 1 diabetes genetic risk score variation across ancestries using whole genome sequencing and array-based approachesAnkit M Arni, Diane P Fraser, Seth A Sharp, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Micronization of wholewheat flour increases iron bioavailability from hydrothermally processed wheat flour doughMohamad F Aslam, Sarah M Arafsha, Sarah E Berry, et al.
The Cochrane Database of Systematic Reviews|July 1, 2017
Home-based versus centre-based cardiac rehabilitationLindsey Anderson, Georgina A Sharp, Rebecca J Norton, et al.
The EMBO Journal|November 1, 1984
Synthesis of an ochre suppressor tRNA gene and expression in mammalian cellsF A Laski, R Belagaje, R M Hudziak, et al.
Obesity Research|August 16, 2002
Differences in resting metabolic rate between white and African-American young adultsTeresa A Sharp, Melanie L Bell, Gary K Grunwald, et al.
Antimicrobial Agents and Chemotherapy|September 5, 2013
Impact of Bolus dosing versus continuous infusion of Piperacillin and Tazobactam on the development of antimicrobial resistance in Pseudomonas aeruginosaT W Felton, J Goodwin, L O'Connor, et al.
U.S. Army Medical Department Journal|October 23, 2013
Quantification of physical activity performed during US Army Basic Combat TrainingKathleen Simpson, Jan E Redmond, Bruce S Cohen, et al.
Food Science & Nutrition|January 25, 2024
Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservationMirana K Ratsimbazafy, Paul A Sharp, Louisette Razanamparany, et al.
Pageof 126